What is pepper? The difference and uses of white pepper and black pepper

Pepper is a condiment that people often use to remove fishy smell and enhance flavor. Its main ingredient is piperine, which can remove greasy soup, remove the fishy smell of meat, and help the body digest. It is a must-have condiment for home cooking. Pepper has a strong aroma and can kill many bacteria and can remove botulism in fish and seafood. It also has medicinal value. Let's learn more about it today!

Contents of this article

1. What is pepper?

2. The difference and use of white pepper and black pepper

3. Can pepper remove fishy smell?

What is pepper

Pepper is not only a condiment, but also a precious medicinal material. Pepper, also known as Gu Yue powder, is made by crushing the fruit of the pepper tree. Its main production areas are China, India, Indonesia, Thailand, Singapore and other countries.

Pepper is mainly distributed in Guangdong Province and Hainan Province in my country, and is one of Hainan’s most famous specialties.

The main ingredient of pepper is piperine, which has a unique aroma and bitter and spicy taste. It also contains protein, starch, soluble nitrogen and other substances.

Pepper powder is divided into black pepper powder and white pepper powder. Black pepper powder is made from unripe fruits, while white pepper powder is made from fully ripe fruits.

The Difference and Uses of White Pepper and Black Pepper

White pepper is made from fully ripe sesame seeds, while black pepper is made from unripe sesame seeds. White pepper has a mild aroma and a strong spicy taste, and is suitable for meat dishes, and can also be paired with vegetarian dishes. Black pepper has a strong aroma and a strong spicy taste, and is mostly used in meat dishes, especially beef.

The seasoning taste of white pepper is not as good as that of black pepper, but it has high medicinal value and its taste is spicier. It has the effect of dispelling cold and strengthening the stomach.

Black pepper contains volatile oils, so it should not be heated for too long, otherwise the aroma will disappear. It is best to add it as a seasoning shortly before serving.

It should be noted that people with gastrointestinal ulcers, coughing and hemoptysis, hemorrhoids, pharyngitis, and eye diseases should not eat pepper.

Can pepper remove fishy smell?

Pepper can remove fishy smells. As a household seasoning, pepper can remove greasiness from soups, enhance the freshness of vegetables, remove the fishy smell of meat, and help the body digest. Pepper also has a preservative effect and can kill and inhibit bacteria. Black pepper has a strong aroma and a strong spicy taste. Compared with white pepper, black pepper is more conducive to removing the fishy smell of meat.

Pepper is a condiment that people often use to remove fishy smell and enhance flavor. Its main ingredient is piperine, which can remove greasiness from soup, remove the fishy smell of meat, and help digestion. It is a must-have condiment for home cooking. Pepper has a strong aroma and can kill a variety of bacteria, and can remove botulism in fish and seafood.

Pepper powder is mainly divided into black pepper powder and white pepper powder. Black pepper powder is made from unripe peppercorns that are dried in the sun. It has a strong aroma and spicy taste, which is helpful for removing the strong fishy smell of meat. It is often used to remove the fishy smell and enhance the flavor of seafood and meat. Black pepper powder is more effective in removing fishy smell and enhancing flavor than white pepper powder. You can add some black pepper powder when frying dishes with strong fishy smell. Black pepper powder is mostly used for dishes with darker colors.

White pepper powder is made from dried ripe pepper fruits. White pepper has a lighter aroma and a stronger spicy taste. It can remove fishy smells and is suitable for enhancing the flavor of meat dishes. It can also be eaten with vegetarian dishes. When stir-frying vegetarian dishes or dishes with light fishy smell, you can add some white pepper powder. White pepper powder is mostly used to remove fishy smells and enhance flavors in lighter-colored dishes.