What does ginkgo nut look like? How to prepare ginkgo nut for consumption?

Ginkgo nuts, commonly known as white nuts, can be eaten in a variety of ways. They can be heated in a microwave oven and eaten, or used to make cakes, or brewed and drunk. They are the fruits of the ginkgo tree, which usually mature from mid-September to early October. They are plant seeds with rich nutritional value. The following is what ginkgo nuts look like? For those who don't know much about them!

Contents of this article

1. What does ginkgo fruit look like?

2. How to prepare ginkgo nuts for consumption

3. How to peel ginkgo nuts most easily

What does ginkgo fruit look like?

Ginkgo nuts are golden yellow and look like kumquats, with small white dots on the surface. Ginkgo nuts, commonly known as white nuts, are the fruits of the ginkgo tree. They usually mature from mid-September to early October and are a plant seed with very rich nutritional value.

The flesh outside the ginkgo fruit is not edible. It contains certain ginkgolic acid and ginkgolic acid ingredients. The ginkgo fruit we usually eat is actually the kernel of the ginkgo fruit.

Ginkgo nuts can be eaten in a variety of ways. They can be roasted and heated in a microwave before eating, used to make pastries, or brewed and drunk.

Ginkgo nuts contain many nutrients, including starch, protein, fat, carbohydrates, vitamin C, riboflavin, carotene, as well as minerals such as calcium, phosphorus, iron, potassium, and magnesium.

How to prepare ginkgo nuts for consumption

Generally, it is soaked in clean water for 7-10 days until the skin and flesh are soft, then the skin and flesh are pinched off, and it is fresh, clean and dried before eating. Be sure to wear gloves when pinching the skin and flesh to prevent the juice from touching the skin.

It is not recommended to eat ginkgo nuts raw, as it can easily cause physical discomfort. Common ways of eating them include baking, roasting, frying, stewing, etc.

Ginkgo nuts, commonly known as white nuts, are widely distributed in China, Japan, North Korea, South Korea, Canada, the United States, France, Australia and other countries and regions.

Ginkgo nuts have high nutritional value and are rich in starch, protein, fat, carbohydrates, vitamin C, riboflavin, carotene, ginkgolic acid, gingko phenol, as well as trace elements such as calcium, phosphorus, iron, potassium, and magnesium.

How to peel ginkgo nuts the easiest way

You can bite it open with your teeth or clamp it with pliers, soak it in water, or boil it in water. You can soak the freshly picked ginkgo nuts in water and place them in a cool place for a week. The skin will rot on its own. Then put on rubber gloves and rinse it in a flowing river or pool. If the skin is not removed, rinse it a second time.

You can put the freshly picked ginkgo nuts in a container, put it in the microwave together with the container, turn on the heat and wait for ten minutes. When you hear a crackling sound, it means the skin has been completely broken.

You can put the freshly picked ginkgo nuts in a pot and boil them with water, and the skin will fall off by itself. You can also smash the skin with a blunt object such as a hammer, or bite a hole in the narrow end with your teeth, and half of the skin will fall off.

Ginkgo nuts cannot be eaten raw. Once eaten raw, poisoning may occur within 1 to 12 hours, manifested as fever, vomiting, abdominal pain, diarrhea, convulsions, breathing difficulties, and severe cases may lead to respiratory failure. The embryo of ginkgo nuts is also poisonous, so even if it is fried, it should not be eaten in excess.