What is horseradish that people in Northeast China refer to? What is horseradish made of?

People's lives are inseparable from food, clothing, housing and transportation. We all know that food is the most important thing for people. If you want to make delicious food, you can't do without the help of various seasonings to people's taste buds. There is a seasoning that is an affordable vegetable among spices. Have you guessed that it is horseradish? What is horseradish that people in Northeast China are talking about? Let's discuss it together!

Contents of this article

1. What is horseradish that people in Northeast China refer to?

2. What is horseradish made of?

3. What are the properties and uses of horseradish?

What is horseradish in the Northeast?

The root of wasabi. There is a dish called fungus dipped in horseradish in Northeast China. Horseradish is also called green mustard in Northeast China. When seasoning horseradish, you can add soy sauce or vinegar according to your personal taste. Horseradish is also called horse radish and wasabi radish. It is native to Eastern Europe and Türkiye.

The horseradish root is hairless, spindle-shaped, white, fleshy, with thick stems, longitudinal grooves on the surface and many branches.

Horseradish is cultivated in Heilongjiang, Jilin, Liaoning, Beijing and other places in my country. It likes coolness, is cold-resistant, avoids moisture, is drought-resistant, and is not rain-resistant.

The underground roots of horseradish have a spicy and pungent taste. They can be made into horseradish octopus feet, horseradish ark shell, horseradish salmon, horseradish sesame sauce with cucumber, etc.

What is horseradish made of?

Horseradish is a plant of the genus Horseradish in the family Cruciferae, also known as horse radish, and has a spicy taste. People began to eat horseradish in the ancient Roman period, but in my country, horseradish is not widely grown, and the seasoning is mainly pepper. The most common use of horseradish is mustard, a seasoning in Japanese cuisine. Green mustard is made from horseradish and has a unique aroma.

Horseradish is not made of a certain material, but refers to a plant of the genus Horseradish in the family Cruciferae. It is also called horse radish. It has thick roots and is named for its spicy taste. Many of the mustard seasonings used in Japanese food that we are more familiar with are made from horseradish. At present, the main production areas of horseradish in my country are Qingdao and the suburbs of Shanghai.

As early as the ancient Roman period, people at that time had already begun to eat horseradish, and they would use the spicy taste of horseradish to drive away some animals and prevent attacks. However, in our country, horseradish is not widely planted. Because Chinese people like spicy food, most of the seasonings are mainly peppers, and horseradish is not common in China.

There are two kinds of mustard on the market now, yellow mustard and green mustard. Green mustard is made from horseradish, has a strong spicy smell and a unique fragrance. In Japanese cuisine, wasabi is used to make mustard, but because wasabi is expensive, most Japanese restaurants use horseradish instead of wasabi, and its use is still relatively wide.

What are the properties and uses of horseradish

Horseradish has a strong spicy taste. It can be used as a seasoning after being sliced ​​and ground into a paste, or processed into powder, which has the function of enhancing flavor and preserving. After refining, its taste can be further concentrated, and the spicy taste can be maintained after adding vinegar. It has the functions of diuresis and nerve excitement. Horseradish is one of the raw materials for making spicy soy sauce, curry powder and fresh soy sauce, and is also an indispensable spice for making canned food.