Where is wasabi grown in China? What is the price of wasabi?

Wasabi is a green alpine plant that grows in paddy fields. It must live in clear water. It takes three years for a wasabi to grow and five years for a good one. So it is a high-end seasoning. It is a special edible health plant found in the world today. Do you know where wasabi is grown in my country?

Contents of this article

1. Where is wasabi grown in China?

2. The price of wasabi

3. The difference between wasabi and mustard

Where is wasabi grown in China?

Wasabi: Chinese name: Shanshecai, Latin name: Eutrema yunnanense, Poppyles, Brassicae, Cruciferae, Mustard tribe, Allium, Eutrema, Group. It is a rare and spicy plant vegetable that grows under the shade of trees in high and cold mountainous areas at an altitude of 1,300 to 2,500 meters.

Wasabi is a special edible health plant found in the world today. It is an extremely precious seasoning food in the international market. It is expensive and has a great market demand. Due to the special growing conditions of wasabi and the limited places suitable for growing and planting, wasabi products in the international market are extremely scarce.

Chinese people did not have the habit of eating wasabi in the past, but in recent years more and more people have started to eat it. It is grown in southern China, such as in Yunnan.

The price of wasabi

The latest data shows that the price of wasabi can now range from 30 to 63 yuan per pound, depending on the quality of the wasabi.

Wasabi is a green alpine plant, about 20 to 50 cm in height, and is a spice crop. Wasabi is a perennial herbaceous plant of the genus Wasabi in the family Cruciferae. Its underground rhizomes are slender and node-shaped, with petioles falling off and a special aroma and spicy taste. A scientific study by the University of Pennsylvania in 1995 showed that ground wasabi can be used to purify polluted water.

Difference Between Wasabi and Mustard

Wasabi is more advanced. The wasabi often mentioned in Japanese cuisine is wasabi. High-end restaurants all use this. There are various requirements, such as grinding the pie with the skin on, grinding the pie with the skin peeled, grinding the pie from the coarse end, grinding the pie from the fine end, using shark skin as the pad for grinding the pie, etc.

Wasabi grows in paddy fields and must be grown in clear water. It takes three years for a wasabi to be ready for the table, and five years for the better ones, so it is a more advanced seasoning. 380 is the supermarket price.

Because the spicy taste of wasabi is volatile and difficult to preserve, good shops grind it freshly for fear that the taste will deteriorate after contact with air. If it is put in soy sauce and stirred, the taste will be destroyed instantly. The tasteful way to eat it is to dip a small pinch on the sashimi, then pick up the sashimi and dip the other side in soy sauce, and use chopsticks to put the sashimi wrapped in wasabi into your mouth. The soy sauce and wasabi must not have direct contact.

Mustard is made from the seeds of certain plants in the mustard family, including the cruciferous family. It is yellow in color and is most commonly used on American hot dogs. As a substitute for wasabi, it is not that bad, after all, it is much cheaper.