What is mustard made of? The efficacy and contraindications of mustard

Green mustard is made from the seeds of mustard. It has a bitter taste when eaten and is a common spicy seasoning, mostly used in salads. Green mustard originated in Europe and is made from horse radish. Pigments were added later to give it a green color. The isothiocyanate component in mustard not only prevents tooth decay, but also has antioxidant and beauty effects, and enhances the body's immunity.

Contents of this article

1. What is mustard made of?

2. The efficacy and contraindications of mustard

3. How to eat mustard without choking

What is mustard made of?

Yellow mustard is made from ground mustard seeds, while green mustard originated in Europe and is made from horse radish, which is then colored green. Mustard has a very long history, originating in the Zhou Dynasty and later introduced to Japan.

Yellow mustard is made from ground mustard seeds. It has a bitter taste when eaten and is a common spicy condiment, mostly used in cold dishes. Green mustard originated in Europe and is made from horse radish. It turns green after pigments are added later.

The history of mustard is very long, dating back to the Zhou Dynasty. Later, it was introduced to Japan, where the Japanese studied it and formed mustard. Mustard is a common seasoning. Most of the mustard used in Japan is made from mustard seeds, which can be eaten after grinding.

Mustard can be boiled in water and eaten directly, or it can be used to make dishes, such as mustard crispy belly, mustard spinach and mustard peanuts. It has an appetizing effect after consumption and the dishes are also very delicious.

The efficacy and contraindications of mustard

Mustard can stimulate saliva and gastric juice, thereby increasing appetite; the isothiocyanate contained in mustard can not only prevent tooth decay, but also has antioxidant and beauty effects, and enhances the body's immunity. Mustard tastes quite spicy, so people with internal heat should eat less to avoid aggravating the symptoms of internal heat.

Mustard has a strong spicy taste. Eating a small amount of mustard can stimulate saliva and gastric juice in the stomach and intestines, which can increase appetite. Mustard contains thiocyanate, which can prevent tooth decay and has a certain preventive effect on blood vessel clots. Not only that, mustard also has the effect of beautifying the skin.

The isothiocyanate component contained in mustard has a great effect. It can not only enhance the body's immune system, but also has an antioxidant effect. Occasionally eating mustard can help increase the activity of enzymes in the human body, so that they can enter the body to remove harmful substances and increase the antioxidant capacity of cells.

Mustard should not be consumed in large quantities. If you eat too much at one time, it may aggravate the symptoms of getting angry, such as red and swollen eyes, ulcers at the corners of the mouth, toothache, sore throat, etc. Therefore, people with getting angry should avoid eating mustard. The amount of mustard you eat per day can be controlled within 5 grams, otherwise it will easily cause stomach irritation.

How to eat mustard without choking

After eating mustard, close your mouth, inhale a lot of air with your nose, then open your mouth to let the air out. Repeat this action to relieve the choking feeling. You can add other seasonings when eating, such as soy sauce, vinegar, sugar, sesame paste, etc., to alleviate the spicy taste of mustard.

When eating mustard, you can put a bottle of white wine next to it. When the mustard feels choking, just open the white wine, put it next to your nose and smell it, and the choking feeling will be relieved.

Mustard, also known as mustard powder and mustard powder, is generally divided into green mustard and yellow mustard. Yellow mustard originated in China and is made from ground mustard seeds. Green mustard originated in Europe and is made from horseradish.

Mustard is slightly bitter and has a strong irritating effect on the mouth and tongue. It has a very unique taste. When mustard powder is moistened, it emits an aroma. It has a tear-inducing, strong, irritating, spicy taste that stimulates both the taste and smell.