Is matcha tea? What is matcha powder made of?

Matcha contains a lot of nutrients and trace elements necessary for the human body. Its main ingredients are tea polyphenols, caffeine, etc. It is a special form of tea beverage. Matcha powder is steamed green tea ground into fine powder using natural stone mill. Its raw material is rolling tea made from sunshade tea, and rolling tea is only made from spring tea. The production process of spring tea is traditional and delicate. Let's open it and take a look.

Contents of this article

1. Is matcha tea?

2. What is Matcha powder made of?

3. How to prepare matcha powder

Is matcha tea?

Matcha is a special form of tea drink. Matcha is made from tender tea leaves collected in spring, which are steamed and made into cakes for preservation. Before consumption, they are baked and dried over fire and ground into powder using natural stone mills.

Matcha is rich in nutrients and trace elements necessary for the human body. Its main ingredients are tea polyphenols, caffeine, etc., and nearly 30 trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, and fluorine.

Matcha has high requirements on the quality of raw materials, requiring the use of tea leaves with high content of amino acids, protein and chlorophyll, and at the same time requiring the caffeine content in the raw materials to be low.

The production time of matcha is relatively short, only about 50 days. It uses high-quality fresh tea leaves produced in April and May as raw materials, and the quality of the matcha produced is the best.

What is matcha powder made of?

Matcha powder is steamed green tea ground into fine powder using natural stone mill. Its raw material is tea made from sun-shading tea, and tea is only made from spring tea. The production process of spring tea is traditional and delicate. Covering and steaming are the key to making spring tea. The quality of matcha powder depends on the effect of this production process on the color and aroma of the tea.

Covering refers to setting up a trellis 20 days before the spring tea picking. Objects of different materials and colors will produce different shading effects on the tea.

Fresh tea leaves are withered using the steam method, which increases the oxide content in the tea leaves and produces a large number of tea aroma molecules, which can enhance the color and flavor.

How to prepare matcha powder

Matcha powder needs to be slowly mixed with water to become a liquid before it can be drunk. If matcha powder is directly mixed with water, it will have a granular feel, which will affect the drinking experience. Take some water and slowly mix the matcha powder into a liquid state before you can drink it with water.

Matcha powder must be prepared with hot water and needs to be stirred, otherwise the matcha powder will oxidize and clump.

The brewed matcha should be drunk as soon as possible, as it will condense into a layer at the bottom when it cools.

Matcha powder is no longer used for making tea, but can be made into matcha biscuits, cakes, toast, etc.