What are the characteristics of loofah? External characteristics of loofah

The fruit of the loofah is cylindrical, straight or slightly curved, with a smooth surface, usually with dark vertical stripes, fleshy when unripe, dry when ripe, with a reticular fiber inside, and cracked from the top. The loofah contains nutrients such as protein, fat, carbohydrates, calcium, and vitamins, which have the benefits of enhancing immunity, clearing away heat, beautifying, and strengthening the heart. Eating it in moderation is good for the body.

Contents of this article

1. What are the characteristics of loofah?

2. External characteristics of loofah

3. What happens if you eat too much loofah?

What are the characteristics of loofah

Luffa is an annual climbing vine of the Cucurbitaceae family; stems and branches are rough, ridged, and slightly pubescent. Tendrils are slightly sturdy, pubescent, usually 2-4-branched. Petioles are rough and nearly glabrous; leaves are triangular or nearly round, usually palmately 5 to 7-lobed, with triangular lobes dark green, rough, and warty on the upper surface, and light green and pubescent on the lower surface, with palmate veins and white pubescent.

Features:

Tendrils slightly stout, pubescent, usually 2 to 4-branched. Petiole rough, 10 to 12 cm long, with inconspicuous grooves, nearly glabrous; leaf blade triangular or nearly round, about 10 to 20 cm long and wide, usually palmately 5 to 7-lobed, lobes triangular, the middle one longer, 8 to 12 cm long, apex acute or acuminate, margin serrate, base deeply cordate, notch 2 to 3 cm deep, 2 to 2.5 cm wide.

External features of loofah

1. Annual climbing vine.

2. The stems and branches are rough, grooved, and slightly pubescent.

3. Tendrils are slightly stout, covered with short soft hairs, and usually 2 to 4-branched.

4. The petiole is rough, 10 to 12 cm long, with inconspicuous grooves, and nearly glabrous.

5. The leaves are triangular or nearly circular, about 10 to 20 cm long and wide, and usually palm-shaped with 5 to 7 lobes.

6. The lobes are triangular, the middle one is longer, 8 to 12 cm long, with an acute or acuminate apex, serrated edges, and a deeply cordate base.

7. The notch is 2 to 3 cm deep and 2 to 2.5 cm wide. It is dark green, rough and warty above, and light green and pubescent below. The veins are palmate and have white pubescent hairs.

8. The fruit is cylindrical, straight or slightly curved, 15 to 30 cm long and 5 to 8 cm in diameter, with a smooth surface, usually with dark vertical stripes. It is fleshy when unripe, dry when ripe, with a reticular fiber inside, and cracked from the top cover.

9. The seeds are numerous, black, oval, flat, smooth, and have narrow wing-like edges.

What happens if you eat too much loofah?

Eating loofah in moderation is beneficial to the body. Eating too much will aggravate the coldness in the body, especially for people with weak spleen and stomach. Eating too much is prone to symptoms such as diarrhea and abdominal pain. Loofah contains nutrients such as protein, fat, carbohydrates, calcium, vitamins, etc. It has the effects of enhancing immunity, clearing heat, beautifying, and strengthening the heart. Eating it in moderation is beneficial to the body. Loofah is cold in nature and is a cold food. It has the effects of clearing heat and cooling blood. Eating too much will aggravate the coldness in the body, especially for people with weak spleen and stomach. Eating too much is prone to symptoms such as diarrhea and abdominal pain.