How to choose shrimp for shrimp paste? The production process of shrimp paste

Most of us know that shrimps are very nutritious. Shrimp paste made from such nutritious shrimps can be cooked in a variety of ways. It is a must-have side dish for hot pot. It is refreshing and smooth, and each grain is crystal clear. It warms your heart when you eat it. If you want to challenge yourself to make shrimp paste, how should you choose the shrimp for shrimp paste? You can open the following article to learn more.

Contents of this article

1. How to choose shrimp for making shrimp paste

2. The production process of shrimp paste

3. Taboos on eating shrimp slips

How to choose shrimp for making shrimp paste

First: We must judge by the color. Generally, normal shrimps are green, and the color of the whole shrimp is relatively uniform, and the body appears translucent.

Second: If the color is a bit reddish or has white spots, these are sick shrimps and it is recommended that you buy them.

Third: If you take a healthy shrimp, its shell is thick, a little hard, and elastic, and the whole shrimp feels energetic. The meat of such shrimp is firm. The eyeballs of healthy shrimp are round, black and shiny.

Fourth: Normal shrimps have a normal fishy smell. If they smell a bit stinky or have other smells, it means that the shrimps are unhealthy.

Fifth: The bodies of healthy shrimps are slightly bent, and the shells and meat of fresh shrimps are tightly connected together.

The process of making shrimp paste

1. First, peel all the prepared shrimps, wash them, then pick out the shrimp threads, and chop the processed shrimps into paste.

2. When chopping into a paste, we don’t need to chop it too finely, so that the taste of the shrimp can be retained to a large extent.

3. You need to add an egg white to the shrimp paste, and add an appropriate amount of cooking wine and salt. At this time, we can use chopsticks to stir it clockwise. Then add an appropriate amount of starch to the shrimp paste, and then stir the shrimp paste clockwise.

4. Spread the shrimp paste evenly on the plate, cover it with plastic wrap, and put it directly in the refrigerator. It needs to be refrigerated for two hours, so that the shrimp paste can be easier to shape.

Taboos on eating shrimp slips

1. Shrimp cannot be eaten together with pumpkin. Although shrimp is rich in nutrients, if eaten together with pumpkin, it can easily cause acute intestinal infectious diseases. You can use licorice or black beans to detoxify.

2. Shrimp cannot be eaten with fruit juice, because fruit juice is very rich in vitamin C. Shrimp cannot be eaten with soybeans. Soybeans are rich in protein, which can make the digestive system better, but if eaten with shrimp, it will cause poor digestion.

3. Shrimp meat cannot be eaten together with red dates. Red dates are rich in vitamins, while shrimps contain arsenic pentoxide. Eating them together can easily cause poisoning. Shrimp meat cannot be eaten together with chicken and pork, as liver and kidney failure may occur. Therefore, you must pay attention to the correct pairing method.