What is Cassia Seed? The difference between raw Cassia Seed and cooked Cassia Seed

Cassia seed, also known as grass cassia, horse hoof cassia, etc., was recorded as early as in the "Shennong Bencao Jing", saying that it "treats blindness, lust, red eyes and tears, and long-term use improves the eyesight." It is a medicine with a cool nature and a sweet and bitter taste, and its clinical application is relatively wide. In addition to carbohydrates, proteins, and fats, cassia seeds also contain steroid compounds, chrysophanol, rhubarb, etc., as well as essential trace elements such as iron, zinc, manganese, copper, nickel, cobalt, and molybdenum. What is the difference between raw cassia seeds and cooked cassia seeds? Open it to find out!

Contents of this article

1. What is Cassia seed?

2. The difference between raw Cassia seeds and cooked Cassia seeds

3. How to soak Cassia seeds in water

What is Cassia seed

Cassia seed is a traditional Chinese medicine. It is the dried mature seeds of Cassia or Cassia sibiricum, a plant of the Leguminosae family. The mature fruits are harvested in autumn, dried, the seeds are removed, and impurities are removed. Cassia seed tastes bitter and is slightly cold in nature. It has certain effects on moistening the intestines and relieving constipation, lowering lipids and improving eyesight, and treating constipation, hyperlipidemia, and hypertension.

1. The efficacy of Cassia seed

Cassia seed has certain effects on lowering blood lipids, lowering blood pressure, and treating constipation. It can also clear the liver and improve eyesight, and prevent heat colds.

2. Dosage of Cassia Seed

The safe dosage of Cassia seed is 10-15 grams per day. It is best not to take it continuously for more than 1 month.

3. Food taboos

People with weak spleen and stomach, or spleen deficiency and diarrhea should not eat it.

The difference between raw cassia seed and cooked cassia seed

First of all, in terms of taste, raw Cassia seed has a strong herbal flavor, while cooked Cassia seed has a strong aroma and is slightly bitter.

Secondly, in terms of appearance, raw Cassia seeds are green-yellow in color, while cooked Cassia seeds are browned after being fried.

Furthermore, in terms of effects, raw Cassia seeds have a stronger laxative effect, while fried cooked Cassia seeds can slow down the laxative effect. They are also crispy and easy to crush and soak out the effective ingredients. Cooked Cassia seeds can relatively reduce the irritation to the gastrointestinal tract.

How to soak Cassia seeds in water

Qi Ju Cassia Seed Tea

Ingredients: 10 grams of wolfberry, 3 grams of chrysanthemum, and 20 grams of cassia seed.

Preparation method: Put wolfberry, chrysanthemum and cassia seed into a large covered cup at the same time, brew with boiling water, cover, and start drinking after 15 minutes.

Usage: As tea, generally can be brewed 3 to 5 times.

Function: Clears the liver and purges fire, nourishes yin and improves eyesight, lowers blood pressure and lipids. It is used for the sequelae of liver-fire hyperactivity type stroke, with symptoms of numbness and paralysis of limbs, dizziness, heaviness of the head and lightness of the feet, hot face, irritability, increased blood pressure, red tongue, yellow fur, and stringy pulse.