What are the benefits of putting black olives on pizza? How to make black olive pizza

Influenced by Rome, the Mediterranean, Greece and Spain, we often see black olives when eating pizza. As a pizza ingredient, black olives can emit a refreshing aroma, embellishing the whole plate of food like black gold. It can be said that it makes pizza the icing on the cake, with the characteristics of color, fragrance and taste. Now you know and understand what the black circles on pizza are!

Contents of this article

1. What are the benefits of putting black olives on pizza?

2. How to make black olive pizza

3. Why are black olives put on pizza?

What are the benefits of putting black olives on pizza?

The dark circles on the pizza should be black olive slices.

Black olives: Contain calcium and vitamin C, rich in nutrients, the vitamin C content of which is 10 times that of apples and 5 times that of pears and peaches. It also has a high calcium content and is easily absorbed by the human body.

As a pizza ingredient, black olives can emit a refreshing aroma, embellishing the entire plate of food with a black and gold brilliance.

How to make black olive pizza

Cake base: 100g high flour, 1g salt, 10g sugar, 75g milk, 10g butter, 1g yeast (9-inch pan)

Filling: onion, green pepper, carrot, mozzarella cheese, tomato sauce, sausage, black olives

practice:

1. Warm the milk, add yeast, mix well and let it stand to form yeast liquid. Mix all the ingredients except butter and knead into a smooth dough. Add butter and knead until expanded. Place in a warm place to ferment until it is twice as large.

2. After the dough has fermented, take it out, deflate it, roll it into a ball, put it in a fresh-keeping bag, refrigerate it for 1 hour, and take it out to warm it up.

3. After the dough returns to room temperature, roll it out on a panel to the same size as the baking pan. Place the pizza base on a well-oiled pizza pan, cover with plastic wrap and let it rise for 15 minutes. Steam the sausage in a steamer for 15 minutes, let it cool and slice it. Cut the onion, green pepper, carrot and black olives into rings.

4. After the pizza dough has risen, shape it with your hands so that the edges are higher than the center. Use a fork to poke some holes in the dough, spread a layer of tomato sauce on it, place a circle of sausage slices around the dough, sprinkle with a layer of onions, put carrots and onion rings, sprinkle with a layer of cheese, and finally put the sausage and black olives.

5. Place the pizza in the middle layer of a preheated oven at 180 degrees and bake for 20 minutes. Take it out and cut it into pieces while it is hot.

Why are black olives on pizza?

This is mainly because Western cuisine is greatly influenced by Rome, the Mediterranean, Greece and Spain, so olives are often seen in the cuisine of these regions. Not necessarily black, some use green ones. You will find that French cuisine rarely uses olives because olives are not popular in this country.