Where is the best brandy? What kind of glass should I use to drink brandy?

Brandy is often called the "soul of wine". French brandy is the most famous. Among French brandies, the ones produced in the Cognac region are the most beautiful. You can smell the aroma and strength of the wine from a distance, and you can tell the aroma characteristics and the durability of the wine from a close distance. Take a small sip and hold it in your mouth, from the tip of your tongue, the edge of your tongue to the root of your tongue, and feel the different taste buds. It's really delicious!

Contents of this article

1. Where is the best brandy?

2. What kind of glass should be used to drink brandy?

3. How to shake brandy

Where is the best brandy?

Brandy is often called the "soul of wine". There are many countries in the world that produce brandy, but the brandy produced in France is the most famous. Among the brandies produced in France, the most exquisite ones are produced in the Cognac region, followed by those produced in the Armagnac region. In addition to French brandy, other countries that are rich in wine, such as Spain, Italy, Portugal, the United States, Peru, Germany, South Africa, Greece, etc., also produce a certain amount of brandy with different styles. The brandy produced in the CIS countries is also of excellent quality.

What glass should I use to drink brandy?

To drink brandy, you need to use a special high-heeled glass. Each time you pour only about one ounce of wine into the glass. A simple way to test is to pour the wine into the high-heeled glass. The wine should be just right when it reaches the bottom of the glass without overflowing. Use the middle finger and ring finger of your left hand to hold the high heel of the glass, hold the glass tightly with both hands, and shake it back and forth slowly. Use the temperature of your palms to heat the wine evenly. When the temperature of the wine reaches the temperature of the human body surface, the aroma of the wine will overflow.

How to shake brandy

Tilt the cup about 45 degrees, slowly rotate it for a circle, and then stand the cup upright to let the wine slide down the wall of the cup. At this time, the lines on the wall of the cup that look like the dancing legs of a beautiful woman are the so-called "legs". The better the cognac, the slower the movement and the rounder the legs.

To smell the aroma of brandy, you can first smell it from a distance and then from close up. If you smell it from a distance, you can tell the aroma and strength of the wine, and if you smell it from close up, you can distinguish the aroma characteristics and the durability of the wine. Take a small sip and hold it in your mouth, from the tip of the tongue, the edge of the tongue to the root of the tongue, to feel the different taste buds. Slightly shake the wine glass and then slowly put it in your throat. First, let some of the wine slide on the tongue, then let the wine flow along the edge of the tongue to the root of the tongue, and then slide it in the mouth. After it enters the throat, take the opportunity to inhale and swallow the wine. Let the mellow aroma be fully released as you inhale. Then use your nose to take a deep sniff again to digest all the essence between the mouth, nose, tongue and throat.

The aroma of cognac has the elegant scent of grapes and the wood flavor of oak barrels. The better the brandy, the longer the lingering aroma will linger in the mouth, tongue, nose and throat.