What are the characteristics of Liubao tea? How effective is Liubao tea in removing dampness?

Liubao tea has the quality characteristics of red, thick, mellow and aged. Drinking Liubao tea regularly can promote human microcirculation and sweat to remove dampness. The quality of Liubao tea should be aged, the older the better. Generally, after about half a year, the soup color becomes more red and thick, and the taste has a refreshing and cool taste. The following is the effect of Liubao tea on removing dampness, I hope it will be useful to you.

Contents of this article

1. What are the characteristics of Liubao tea?

2. How effective is Liubao tea in removing dampness?

3. Can Liubao tea really remove dampness?

What are the characteristics of Liubao tea?

The quality of Liubao tea must be aged, the older the better. Cool aging is an important part of the production process and is indispensable. Generally, it is piled in baskets and stored in a cool earthen warehouse until it is shipped and sold the next year, forming the special style of Liubao tea. Therefore, the finished Liubao tea after summer steaming must be aged in a cool and humid place after the water is released and the leaf temperature is lowered. After about half a year, the soup color becomes redder and thicker, the taste has a refreshing and cool taste, and the taste of aging is produced, forming the quality characteristics of Liubao tea: red, thick, mellow, and aged.

How effective is Liubao tea in removing dampness?

The effect of Liubao tea in removing dampness has a lot to do with its variety. In fact, many human diseases are determined by personal genes. The production process of Liubao tea will also affect the relevant effects. This product has always had the effect of removing dampness, so it uses the traditional production process of the generation Yuan system to process it. The older the year, the better the effect of removing dampness and the more fragrant the taste will be.

Can Liubao tea really remove dampness?

The answer is yes. Liubao tea trees, like those Chinese herbs that clear heat and remove dampness, have developed the ability to resist "dampness" in order to adapt to the environment over thousands of years. After being processed by scalding, steaming, and baking, Liubao tea has the function of clearing heat and removing dampness, which is extremely helpful in removing heat and toxins, invigorating Yang Qi, and removing dampness. Drinking Liubao tea regularly can promote microcirculation in the human body and induce sweating to remove dampness.