What kind of meat is canned luncheon meat made of? How to pour out canned luncheon meat?

Luncheon meat is rich in protein, fat and carbohydrates, with delicate texture and high nutritional value. It is a food produced under high temperature and high pressure. Proper consumption can supplement protein and minerals for the human body and improve human immunity. Then you must be curious about what kind of meat canned luncheon meat is made of? How to pour out canned luncheon meat? Take a look at the following introduction to luncheon meat!

Contents of this article

1. What kind of meat is canned luncheon meat made of?

2. How to pour out canned luncheon meat

3. After opening, keep luncheon meat in the refrigerator for a few days.

What kind of meat is canned luncheon meat made of?

Canned luncheon meat is mainly made of pork and chicken, with a certain amount of starch and spices added in. So the ingredients are mainly pork, starch, salt, spices, sodium nitrite and a small amount of water.

Luncheon meat is a product produced under high temperature and high pressure. It is made from fresh ingredients, freshly made, and freshly packaged. The high pressure process can extract more nutrients from the meat, and the high temperature process can kill all bacteria. No preservatives are needed. It is safe and hygienic to use, and is a must-have food for families in developed countries in Europe and America.

How to pour out canned luncheon meat

1. Usually, you can put the canned luncheon meat on the fire and roast it, and then it can be poured out easily.

2. Put the lid of the luncheon meat can on the stove, soak it in hot water, take it out, put it in cold water to cool it down, and then pour it back in. This is the principle of thermal expansion and contraction.

3. You can also cover the can with the lid facing down, tap the bottom of the can, and the food will come out, just like the stinky tofu cans.

4. Poke a hole on the back of the luncheon meat can to make it easy to take out. If the weather is cold, heat it up a little to melt the oil in the can.

5. Use a knife to cut a circle along the edge of the luncheon meat can and it will be easily poured out, but you may not waste the meat.

How long can luncheon meat be stored in the refrigerator after opening?

After opening, canned beef can only be kept in the refrigerator for 2 to 3 days at most. It is best to eat it as soon as possible to avoid spoilage. If luncheon meat is in contact with oxygen for a long time, it is easy to produce sodium nitrate, which is harmful to the human body. Luncheon meat contains protein and carbohydrates. Drinking it in moderation can supplement protein and improve the body's immunity.

The shelf life of opened luncheon meat is short. It can be stored at room temperature for 6 to 10 hours, but not overnight. If it is stored overnight, it cannot be eaten. It can be stored in the refrigerator for 2 to 3 days. It is best to seal the luncheon meat with plastic wrap before putting it in the refrigerator to avoid odor contamination. If it is stored for too long after opening, it is not recommended to eat it.

If the can of luncheon meat is not opened, you can just put it in a cool and dry place. Luncheon meat is rich in protein, fat and carbohydrates, with delicate meat and high nutritional value. It is a food produced under high temperature and high pressure. Proper consumption can supplement protein and minerals for the human body and improve human immunity.

If luncheon meat is exposed to oxygen for a long time, the nitrite contained in it will easily produce sodium nitrate after contact, which is harmful to the human body. During the pickling process of luncheon meat, a certain amount of preservatives and other chemical ingredients are added to prevent it from spoiling. Excessive consumption can easily cause headaches, drowsiness, vomiting and other phenomena.