What nutrition does canned herring have? Is canned herring raw or cooked?

Canned herring is one of the world's stinkiest delicacies. It is available in Sweden in the summer around August every year. By mid-August, the herring in the can becomes sticky and juicy. Canned herring can fight cancer and aging, and supplement the human body's trace elements. It also contains high levels of protein and fat, which can provide energy for the body and maintain a healthy balance. To learn more, please see the following related introduction.

Contents of this article

1. What nutrients does canned herring contain?

2. Is canned herring raw or cooked?

3. Why do Swiss people like to eat canned herring?

What nutrients does canned herring have?

Canned herring can fight cancer and aging, and supplement the human body with trace elements. Canned herring contains more trace elements, which can better absorb vitamins, improve blood circulation, speed up blood flow and fight aging. It also contains higher levels of protein and fat, which can provide energy for the body and maintain a healthy balance.

Canned herring contains a variety of trace elements needed by the human body. Such trace elements as iodine, selenium, phosphorus, magnesium, etc. can activate the immune system, accelerate blood flow, and fight cancer and aging. Nucleic acid elements can better absorb vitamins, accelerate cell metabolism, improve skin aging problems, promote growth and prevent physical diseases.

Canned herring is rich in protein and fat. Protein can maintain the growth of cells and the balance of the body, and fat is used to replenish human energy. In addition, herring is pickled and high-salt food is fermented for a long time, which contains trace amounts of toxic ingredients. As long as it is not eaten frequently, it will not affect your health.

Canned herring has a strong and unpleasant smell, so it is best not to eat it in public or in closed, unventilated places. Canned herring has a high air pressure, so you need to lower the pressure before eating it, otherwise the liquid will spray out. To avoid affecting the air quality and the environment, do not throw it around after eating it, but seal it in a bag and throw it away.

Is canned herring raw or cooked?

Canned herring is cooked and can be eaten directly after opening, but because the taste of canned herring is too special, you should be careful not to open it in a sealed environment when eating canned herring.

Canned herring:

Canned herring is one of the world's stinkiest delicacies. It is available in Sweden in the summer around August every year. By mid-August, the herring in the can becomes sticky and juicy, and the gas in the can expands due to the fermentation of the herring, making the can bulge. This means that the herring is pickled and can be put on the market. The biggest feature of pickled herring is its ubiquitous and difficult-to-dissipate stench. People who have never eaten pickled herring often cover their noses because of its pungent stench. The Swedish government also stipulates that canned herring cannot be opened in residential areas because the stench of herring is really difficult to dissipate.

Why do Swiss people like to eat canned herring?

It is related to the extreme local natural conditions.

I've read some information about the Eskimos' eating habits. They may lack wood and it's too wasteful to make fire, so they eat raw food. They kill birds and bury them in a hollowed-out seal carcass, waiting for fermentation before eating. When they take out the rotten seal in the spring and cut open the belly to take out the damp birds, I can smell a foul odor through the screen. Northern Sweden is similar to Greenland, so I guess it's the same thing. Although the economy is developed now, this primitive eating habit is still preserved.

The most important thing is, who asked you curious babies to eat it too!

The most authentic way to eat it is as follows: first open the canned fish in clean water to prevent the odor from spreading too much and to wash away the excess pickling seasoning and fermented juice on the fish. Then take out the fish and eat it with lettuce or other green vegetables in bread. Another way is to eat it with boiled potatoes.

Don't blame me for not warning you. This fish is barely edible if you eat it directly from the can. It will feel like you are eating shit.