What kind of flour is needed to make red bean paste buns? How to make red bean paste buns

Handmade red bean paste buns are a traditional delicacy and a favorite pasta of Northeastern people. Here we share with you the production process of handmade red bean paste buns. Let's first look at what kind of flour is needed to make red bean paste buns? Then look at how many ways to make red bean paste buns? Finally, learn how long it takes to steam red bean paste buns. I hope it will be helpful to your life.

Contents of this article

1. What kind of flour is needed to make red bean paste buns?

2. How to make red bean paste buns

3. How long does it take to steam the red bean paste buns?

What kind of flour is needed to make red bean paste buns?

1. It is best to use low-gluten flour or glutinous rice flour to make red bean paste buns.

2. The ingredients needed to make red bean paste buns are 250 grams of flour, 140 grams of water, 3 grams of dry yeast, and 250 grams of red bean paste. The steps are as follows.

3. Place flour, water and yeast in a bread machine, select the dough kneading program, and beat for 35 to 40 minutes.

4. Take out the beaten dough, put it on the chopping board, apply a small amount of oil, and knead it into a smooth dough.

5. Place the dough in a bowl, wrap it with plastic wrap, and place it in a 28-degree oven or at room temperature to ferment until it doubles in size.

6. Take out the fermented dough, deflate it, knead it into a round shape again, divide it into small pieces of about 30 grams each, and roll them into round dough sheets.

7. Apply oil to the palms of your hands and roll the commercially available red bean paste into small round balls of about 20 grams each.

8. Place the red bean paste filling in the middle of the dough, wrap it into a round bun shape with the seam facing downwards to make the bun dough. Cover with plastic wrap and let it rise for about ten minutes.

9. Fill the steamer with water and put the buns into the pot.

10 Cover the pot, bring to a boil over high heat, then turn to medium heat and steam for about 15 minutes.

There are several ways to make red bean paste buns

Knead the fermented dough evenly to remove all the gas produced during fermentation. Roll it into long strips and cut it into small equal pieces. Then you can start making various kinds of red bean paste buns.

1. Flatten the small dough and roll it into a round piece. Add appropriate amount of red bean paste filling, wrap it up, pinch the opening tightly, and place the sealed piece downwards. Use a tool to prepare to make patterns. You can also place it directly with the sealed piece facing downwards and arrange the shape directly. This is the traditional way of making red bean paste buns.

2. You can also use the tool clips above to make your favorite patterns, or you can set aside a little dough, add fruit and vegetable powder of your favorite color, knead it evenly, make a color-adjusted dough, roll the kneaded colored dough into a thin sheet, press it with a cutting mold, dip the prepared letter mold in water and stick it on the bean bun.

3. Another way is to roll the dough into a rectangular sheet, evenly spread the bean paste, roll it up from one end to the other, and cut it into equal small pieces. Two or three pieces can be grouped together, which is flexible. Press the middle with chopsticks, stretch the two ends slightly and roll it up; you can also put the cut pieces directly in the steamer to let them rise.

How long does it take to steam bean paste buns?

Steamed bean curd making method:

1. Prepare ingredients: flour, appropriate amount of red bean paste, and 5 grams of yeast powder.

2. Pour the flour into a bowl and add yeast powder.

3. Add warm water to make dough and let it ferment.

4. Remove the air from the fermented dough, cut it into small pieces and roll it into round pieces.

5. Take a round piece and put a large spoonful of red bean paste in the middle, then pinch the top to close it.

6. Put the prepared dough into the oiled steamer.

7. Turn on the heat and steam for 20 minutes.