Where is the main production area of ​​sea buckthorn? When does sea buckthorn mature?

Modern medical research shows that seabuckthorn can relieve fatigue, enhance memory, resist aging, strengthen physical fitness, and improve immunity. Seabuckthorn is planted in large quantities in northwest my country for desert greening. When does seabuckthorn mature? How to preserve seabuckthorn? Here is more information about seabuckthorn!

Contents of this article

1. Where is the main production area of ​​sea buckthorn?

2. When does sea buckthorn mature?

3. Seabuckthorn storage method

Where is the main production area of ​​sea buckthorn?

Seabuckthorn is a general term for plants and their fruits. The plant seabuckthorn belongs to the genus seabuckthorn of the Elaeagnaceae family. It is a deciduous shrub that is drought-resistant and wind-resistant. It can survive on salinized land, so it is widely used in soil and water conservation. It is distributed in North China, Northwest China, Southwest China and other places in China. Seabuckthorn is a plant that is both medicinal and edible. The roots, stems, leaves, flowers, fruits, especially the fruits of seabuckthorn are rich in nutrients and bioactive substances, which can be widely used in many fields of the national economy such as food, medicine, light industry, aerospace, agriculture, animal husbandry and fishery. Seabuckthorn fruit is used as medicine to relieve cough and reduce phlegm, strengthen the stomach and digestion, and promote blood circulation and remove blood stasis. Modern medical research shows that seabuckthorn can lower cholesterol, relieve angina attacks, and prevent and treat coronary atherosclerotic heart disease.

When does sea buckthorn mature?

Harvesting time. The maturity of sea buckthorn fruit is marked by its unique color and fruit size, and the harvesting time is determined accordingly. Under normal circumstances, varieties introduced from high-latitude areas such as Russia and Inner Mongolia mature earlier, such as Chuisk and Altai, which can mature in early August; varieties such as the superior sea buckthorn and orange sea buckthorn mostly mature in late August; and the Central Asian sea buckthorn produced in China mostly matures in late August. Chinese sea buckthorn comes from different populations, and their maturity periods are also different. Those produced in North China, such as Zhuolu and Fengning, mostly mature in late August to early September; those produced in Northwest China, such as Gansu and Qinghai, mostly mature in mid-to-late September.

Sea buckthorn storage method

Since sea buckthorn is difficult to preserve, we must learn how to preserve it. We must not waste sea buckthorn fruit due to improper preservation. If we want to preserve sea buckthorn properly, the best way is quick freezing. Preserving sea buckthorn by quick freezing can basically maintain the original natural shape and flavor of sea buckthorn fruit, and its color, aroma, taste and vitamins will not change significantly during storage, which is a very healthy choice.