What desserts are there in the dessert shop?

Desserts are really an irresistible food for people. Everyone has bad moods. At this time, eating a unique, beautiful and delicious dessert can instantly forget all the troubles. Desserts include small cakes and breads of various shapes, ice creams of various colors and flavors, various flavored milk teas, and some exquisite handmade cookies and cakes. They are really delicious!

Contents of this article

1. What desserts are there in the dessert shop?

2. What are the desserts?

3. The origin and customs of desserts

What desserts are there in the dessert shop?

There are small cakes and breads of various shapes, ice creams of various colors and flavors, various flavored milk teas, and some exquisite handmade cookies and pastries. Dessert shops usually sell desserts based on their own sales highlights and the flavors that are popular with the public.

Sweets should be eaten between meals and when you are tired at work to replenish sugar.

You can supplement sugar appropriately, preferably desserts, when you have hypoglycemia, before exercise, when you feel dizzy, nauseous, tired or hungry.

What are the desserts?

There are many kinds of desserts, which can be roughly divided into Chinese desserts and Western desserts. Chinese desserts include: snow clam paste, sugar water, rock sugar bird's nest, sweet potato sugar water, bean paste pot cake, stewed eggs, double skin milk, ginger milk, tofu pudding, tortoise jelly, kelp green bean paste, red bean paste, sesame paste, peanut paste, etc. Western desserts include cakes, ice cream, cookies, soufflé, cheesecake, ice cream, etc.

Hong Kong desserts: sago, mango pudding, sawdust pudding, mango sago, pot cake, egg waffle, B-shaped jelly, pancakes, etc. Japanese desserts include grass cakes, wagashi, virgin ice cream, etc.

Special desserts: Snow clam stewed with papaya and rock sugar, egg milk, white fungus and papaya rock sugar water, coconut milk sago, red bean paste, egg tarts, Cantonese walnut pastry, coconut milk crystal jelly, orange cake, etc.

The origin and customs of desserts

origin:

The murals on the tomb of Ramses III in the 12th century showed baked pastries in the shapes of circles, triangles, flowers or animals. In the 7th and 8th centuries BC, Greece had developed into a city-state, and also produced a raisin pastry wrapped in fig leaves called dolion, which is considered to be the origin of today's raisin pudding. In addition, there were also pastries using honey, pastries using rapeseed or fried pastries, and even birthday cakes and wedding cakes. There are really too many to list.

custom:

In Korea, Jefood makes cartoon mousse cakes, puddings, mochi, chocolates, and afternoon tea sets for many well-known IPs, which has led to a trend among Korean young people to go on dates in cafes, order cakes, take photos, and post them on social media.