When will the prawns be on the market? How to make the prawns delicious

Macrobrachium rosenbergii has a omnivorous diet, grows fast, is easy to breed, and has a good market prospect. It has now become one of the key high-quality aquatic products developed in my country. Not only has pond breeding made great progress, but rice field breeding has also been successful. Many areas in our south are suitable for breeding Macrobrachium rosenbergii, and the yield is also high. Let's learn about when Macrobrachium rosenbergii is available on the market every year.

Contents of this article

1. When will the Macrobrachium rosenbergii be put on the market?

2. How to cook delicious prawns

3. The breeding season of rosenbergii shrimp

When is the prawn on the market?

July and August every year are the peak seasons for Macrobrachium rosenbergii. The price of Macrobrachium rosenbergii varies in different regions. The price of Macrobrachium rosenbergii depends on the quality, size, and whether it is fresh. Generally, it costs more than 30 yuan per kilogram, and the expensive ones are 40 to 50 yuan per kilogram. The yield of farmed Macrobrachium rosenbergii is relatively high. Under normal circumstances, the yield per 667 square meters is 100 to 160 kilograms. According to the current market price, the income per 667 square meters is more than 6,000 yuan.

How to make delicious prawns

1. Cut off the shrimp claws and shrimp legs, rinse under the tap and drain the water (try to drain as much as possible, do not fry in oil)

2. As Macrobrachium rosenbergii is large in size, you can cut a vertical cut on the belly of the shrimp to make it easier for it to absorb seasoning. This step is a bit cruel and can be omitted.

3. Heat the pan and add a proper amount of oil, not too much. Pour in the shrimp and stir-fry. There will be bubbles in about a minute. That is the moisture of the shrimp. Stir-fry for a while until the bubbles become less. This step is to force the moisture out of the shrimp.

4. At this time, add ginger, onion, chili, and garlic and stir-fry until fragrant.

5. After the aroma comes out, add aged wine, dark soy sauce, light soy sauce, a little salt, sugar, add half a bowl of water, bring the water to a boil, then change to medium heat to reduce the sauce. Let me show off my pan-flipping skills.

6. When the juice is absorbed and the shrimps are covered, turn off the heat, add the scallions and serve. You can also serve this dish to guests at home.

The breeding season of prawns

Macrobrachium rosenbergii is native to tropical regions and has high temperature requirements during its growth. In the middle and lower reaches of the Yangtze River, it is stocked from May to June and harvested in October. The market is concentrated, and Macrobrachium rosenbergii is generally not available at other times. In order to increase income, some places have begun to use greenhouses to raise shrimp, which greatly advances the harvesting time and doubles the benefits.

Macrobrachium rosenbergii is rich in nutrition, delicious, large in size, and has good market sales. Macrobrachium rosenbergii has a diverse diet, grows fast, is easy to breed, and has good market prospects. It has now become one of the key high-quality aquatic products developed in my country. Not only has pond breeding made great progress, but rice field breeding has also been successful. Currently, the breeding of Macrobrachium rosenbergii is in the development stage, and Macrobrachium rosenbergii breeding has broad prospects.