Why is the egg tart crust too soft? How do you know if the egg tart is cooked?

Recently, we have shared some common knowledge about egg tarts based on the suggestions of our friends. People have given us a lot of feedback and found them very delicious. Today, we will continue to learn why the egg tart crust is too soft, how to tell when the egg tart is cooked, and when is the best time to eat the egg tart. I hope this will be helpful to you who love egg tarts.

Contents of this article

1. Why is the egg tart crust too soft?

2. How to tell if the egg tarts are cooked

3. When is the best time to eat egg tarts?

Why is the egg tart crust too soft?

The reason why the egg tart crust is too soft is that the bottom fire is not enough, or the egg tart crust you bought is not fresh enough and has accumulated oil. The solution is as follows:

1. Add egg tart water and bake for the second time.

2. Adjust the bottom heat. The egg tarts should be placed on the bottom layer, with the bottom heat at 220 and the top heat at 200. If the home oven cannot adjust the upper and lower temperatures, place them close to the lower heating tube.

3. Turn the egg tart crust upside down and leave it for a few days before using it.

4. Make your own leather or try using a different leather supplier.

How to tell if egg tarts are cooked?

The egg tart turns yellow and the egg liquid is solidified.

Ingredients for egg tarts: 9 egg tart crusts, 6 grams of low-gluten flour, 85 grams of light cream, 70 grams of milk, 2 egg yolks, and 25 grams of sugar.

Specific steps:

1. Stir the whipped cream, milk and sugar evenly, heat until the sugar is completely melted, let cool and add the egg yolk.

2. Add low-gluten flour and mix well.

3. Pour the prepared egg tart liquid into the egg tart crust until it is 70% full.

4. Put it into a baking tray and put it into a preheated oven. Bake at 210 degrees for 25 minutes.

When is the best time to eat egg tarts?

1. It is best to eat the egg tarts on the same day they are made. The egg tarts can be stored, but it is recommended to eat them on the same day. Freshly made egg tarts are fresher and taste better. If you cannot finish them and need to store them, you can put them in a fresh-keeping box and place them in the refrigerator.

2. Although egg tarts can be stored in the refrigerator, they should not be stored for too long, as the taste will change and they are prone to spoilage. When you take them out to eat the next day, you can heat them in a microwave before eating.