What is ants climbing trees? What are the characteristics of ants climbing trees?

Ants Climbing a Tree is a very famous Sichuan dish. The dish is named after its shape, which is very lifelike. It has a light taste, is smooth and delicious, and has a bright red color. The vermicelli is shiny, soft and tender, the gluten is crispy and fragrant, and the flavor is unique. It is one of the traditional specialties of Sichuan Province and Chongqing City. Why is Ants Climbing a Tree called Ants Climbing a Tree? Are you also curious?

Contents of this article

1. What is ants climbing trees?

2. What are the characteristics of ants climbing trees?

3. Why is it called "ants climbing a tree"?

What is ants climbing trees?

Ants Climbing a Tree is a Sichuan dish made by stir-frying minced meat and vermicelli with spicy seasonings. The minced meat and the tender vermicelli soaked in spicy seasonings fully demonstrate the spicy taste of Sichuan cuisine. The minced meat is small and distributed on the vermicelli like ants, just like ants climbing a tree, so it is named. Because the main ingredients of "Ants Climbing a Tree" are minced meat and vermicelli, it is also commonly known as "minced meat vermicelli".

What are the characteristics of ants climbing trees?

Ants Climbing a Tree is a very famous Sichuan dish. Minced meat is pasted on vermicelli. Ants are gluten rice and trees are vermicelli. The dish is named after its shape, which is lifelike. The taste is light, smooth and delicious, and the color is bright red. The vermicelli is shiny, soft and tender, the gluten is crispy and fragrant, and the flavor is unique.

Why is it called "ants climbing a tree"?

Ants on a Tree, also known as Minced Meat Vermicelli, is one of the traditional specialties of Sichuan Province and Chongqing City. It is named because the minced meat is stuck on the vermicelli, which looks like ants crawling on a tree branch. The specific history of this dish is no longer available. However, it is very common in Sichuan Province and Chongqing City.

Ants climbing a tree is usually made with vermicelli or noodles, minced meat as the main ingredients, supplemented by carrots, ginger, onions, bean paste and other auxiliary ingredients. After the dish is cooked, it tastes light, smooth and delicious, with a bright red color, and it has a unique flavor.