Which kind of lettuce is delicious? When is the best season to eat lettuce?

Lettuce is a common vegetable in life. With the development and progress of agricultural technology, people can eat fresh and delicious lettuce almost all year round. However, it actually has a growing season. Next, let's learn about the best season to eat lettuce. Which kind of lettuce is delicious? I hope it will be useful to you.

Contents of this article

1. Which type of lettuce is delicious?

2. When is the best season to eat lettuce?

3. Is lettuce suitable for hot pot?

Which kind of lettuce is delicious?

There are many kinds of lettuce, and the most commonly used ones are the fine spotless lettuce, the four-season Xiangfei, the large pointed leaf, etc.

Oil lettuce is also known as oil lettuce and perfume lettuce. It belongs to the genus Lactuca in the Asteraceae family. The original species is produced on the Mediterranean coast. It is an annual or biennial herb. It has a fibrous root system, a short stem, and latex. The leaves are alternate, oblong to lanceolate, entire to deeply pinnate, with lanceolate auricles at the base, clasping the stem, with a slightly bitter or no taste, and a capitulate inflorescence with yellow flowers.

The suitable temperature for germination and growth is 10~25℃. It likes sufficient sunlight and will easily grow too tall if it is too shaded. It is not very demanding on the soil and loose and fertile soil is preferred. The soil should be kept moist during planting.

What season is suitable for eating lettuce?

Lettuce is an autumn vegetable, mostly planted in spring and harvested in autumn. If the temperature can be controlled well, it can also be planted in summer and harvested in autumn. Today's planting technology is very advanced, and it also has strong adaptability and is cold and heat resistant. Therefore, it can be planted all year round and can be harvested and put on the market at any time according to market demand. It is a common vegetable in life.

Is lettuce suitable for hot pot?

The main ingredients for hot pot are as follows:

Green vegetables: lettuce, coriander, romaine lettuce, kohlrabi, rapeseed, spinach, chrysanthemum, as well as the Northeastern specialties of sauerkraut, sweet potato chips, and cabbage.

Meat: lamb chops, beef, luncheon meat (Mei Lin's is delicious), pork tenderloin, tripe, tripe, and some meatballs (shrimp balls, fish balls, chicken balls)

Seafood: shrimp, various shellfish, razor clams, oysters, mullet eggs (too many)