What color is avocado green? How to eat avocado

Avocado is also known as oil pear, alligator pear, cool pear, butter fruit, and has the reputation of "forest butter". Because of its high oil content, tropical Americans eat it as food. Avocado green, as the name suggests, represents the color of avocado. This green span is large and the color is richer. In addition to being cooked and eaten, avocado pits can also be used to bake or grind into powder and add to juice, milkshakes, yogurt and other drinks for a better taste.

Contents of this article

1. What color is avocado green?

2. How to eat avocado

3. Should the avocado core be eaten raw or cooked?

What color is avocado green

Avocado green is a dark green to grass green color, which is also the color from the skin to the flesh of the avocado. This color is not eye-catching, and it is fresh and natural to wear in summer, suitable for people of all skin colors. When matching avocado green with makeup, you can choose to match it with purple or orange tones, which can give people a whiter skin tone and make the overall match more harmonious.

As the name suggests, avocado green is a color like avocado. This green has a wide range, ranging from dark green to grass green. Because avocado has a richer color, the transition between the skin and the flesh can be called avocado green.

Avocado green is a relatively gentle and not eye-catching color. This green has no fluorescent feeling and gives people a fresh and natural feeling when worn in summer. Avocado green is not picky about skin color and is suitable for people of any skin color. It is one of the more popular colors at present.

When wearing avocado green, it is best not to match it with a lipstick that is too bright and fluorescent, which can easily make the overall look inconsistent. When matching makeup or lipstick, you can choose orange or purple to make your skin look fairer.

How to eat avocado

Eat directly, wash the avocado, remove the skin and core, cut into small pieces and eat directly. Or make salad, cut the avocado into pieces, add peas, corn and your favorite vegetable pieces, mix with salad dressing or tomato sauce. Milkshake, add yogurt and honey to the avocado, put it into a blender, and blend it into a milkshake, which is a favorite of children and young people.

Avocado, also known as oil pear, alligator pear, cool pear, and cream fruit, is known as "forest butter". Because of its high oil content, people in tropical America eat it as food.

Therefore, avocado is a health-care fruit that combines fruit, grain and oil in one. It has become an attractive emerging tropical and subtropical famous fruit and is regarded as a treasure among fruits in many countries.

Avocados are very hard when they are raw and have a bad taste. Cut ripe avocados into cubes and sprinkle some sugar on the surface for a good taste. You can also add some milk and sugar to make a milkshake and eat it for a good taste.

Should the avocado pit be eaten raw or cooked?

It is best to eat the avocado core after it is cooked, because the texture of the avocado core is relatively hard. If you eat it raw, it will not only taste bad, but also have a bitter taste. It is recommended to cook it until it is soft before eating. Before cooking, you need to use a knife to remove the thin brown layer on the outside of the core.

Avocado core has high antioxidant properties and is rich in dietary fiber. Its pulp is rich in protein, fat and other substances. Eating it can not only supplement the nutrients needed by the human body, but also make people feel full.

When cooking avocado pits, first boil them over high heat, then turn to low heat and cook for about half an hour before eating. You can also drink the water boiled with the avocado pits, which also contains nutrients.

In addition to being cooked and eaten, avocado pits can also be roasted or ground into powder and added to juice, milkshakes, yogurt and other drinks for a better taste.