What are the characteristics of cheesecake? Calories of cheesecake

Many friends like to eat cheese cakes. They are sweet and sticky, and the appearance and taste can vary a lot. Some cheese cakes are dense, while others are fluffy. There are many ways to make cheese cakes, and the flavors are varied. The colors are also brighter and more attractive. Today I will share with you the characteristics and calories of cheese cakes. I hope it will be helpful to you.

Contents of this article

1. Characteristics of cheesecake

2. Calories in cheesecake

3. Which cheese is best for cheesecake?

Characteristics of cheesecake

Generally speaking, the surface of cheesecake is a little harder than that of other cakes. Depending on the cheese used and the specific method of making it, the appearance and taste of cheesecake can vary greatly. Some cheesecakes are dense, some are fluffy, some are made with gelatin sheets/powder, and some are made with slightly processed egg yolks or egg whites, etc. In short, this kind of cake has a variety of methods, flavors, and brighter and more attractive colors.

Cheesecake calories

Every 100 grams of cheesecake contains 349 calories, and almost a piece of cake (about 50 grams) contains 175 calories. After eating, you need to do aerobics for nearly an hour to burn off these calories.

What kind of cheese is good for cheesecake

1. Cheddar cheese.

In fact, all kinds of cheese are OK, but it is best not to use strong-tasting cheeses, such as blue cheeses. I suggest you buy cheddar cheese. Cheese that has been stored for 9 months has a slightly sweet taste and is easier to melt than cheese cakes.

2. Wensled cheese.

This kind of cheese tastes very smooth and sweet. After it melts, you can start making cheese cakes. The aroma of this cheese is very pure, so it is best to buy it and make it immediately.