Why are duck intestines red? How to wash duck intestines quickly and cleanly

Duck intestines are one of the internal organs of ducks and are used in many dishes. They can be braised, fried, stewed, or cooked in hot pot. They are delicious, crispy, and good for digestion and vision. Duck intestines can satisfy the requirements of foodies for color, fragrance, and taste, and have multiple advantages such as "nutritious, natural, and multifunctional". Today, let's talk about why duck intestines are red?

Contents of this article

1. Why are duck intestines red?

2. How to wash duck intestines quickly and cleanly

3. How to make frozen duck intestines crispy

Why are duck intestines red?

Why are duck intestines so red after processing? The main reason is that they meet the requirements of foodies for color, aroma and taste. Think about it, can a whitish and collapsed duck intestine increase appetite, or can a rosy and plump duck intestine make people more appetizing? It must be a rosy and plump duck intestine. In addition, from the perspective of merchants, it can also be sold at a better price, killing two birds with one stone! As for whether it is safe or not, foodies don’t have to worry about it. The ingredient list of duck intestine bio-enzyme tenderizer contains red yeast rice pigment, which is a traditional natural functional food pigment produced by Monascus fermentation in my country. It has multiple advantages such as "nutritional, natural, and multifunctional".

How to wash duck intestines quickly and cleanly

Method 1:

1. Use two chopsticks (square-headed ones) to clamp the duck intestines tightly between the chopsticks, and then pull them out from one side. This way, the substances on the surface of the duck intestines will be pulled out.

2. Repeat this process several times to clean out the debris in the duck intestines.

Method 2:

1. Wash and break the duck intestines.

2. Then add salt, vinegar and cornstarch, rub for 2 to 3 minutes and then rinse with clean water.

Method 3:

1. Wash the duck intestines and place them on a plate, sprinkle salt on them, and then grab them with your hands.

2. Then blanch it with boiling water and it's done.

How to make frozen duck intestines crispy

1. Clean the duck intestines thoroughly, blanch them in boiling water until they curl up slightly and turn white, then quickly take them out and put them in cold water.

2. After the duck intestines have cooled down, take them out and cut them into 7-8 cm segments. Blanch them in boiling water again, drain and set aside.

3. Put green pepper shreds, green onion shreds, and green garlic segments in a large bowl, add cooking wine, soy sauce, salt,

4. Add appropriate amount of MSG and a little vinegar, stir evenly to make a sauce and set aside.

5. Prepare a wok, heat it over high heat, immediately pour in ginger and scallion oil, heat until smoking, then pour in the prepared sauce, add duck intestines and stir-fry for 10 seconds.

6. Add red pepper oil, stir well, then add a little sesame oil.

7. This method of repeatedly blanching and cooling can make the duck intestines crisper and not too tough. Lai Shuangxi hopes that people who love duck intestines can eat delicious duck intestines.