What is the nutritional value of duck blood? Calories in duck blood

If you haven't eaten duck blood yet, you might as well buy some duck blood on your way home from get off work to try it. The taste may be beyond your expectation! After the duck blood solidifies, whether it is used in hot pot or stir-fried alone, its taste is tender and smooth. Duck blood contains a certain amount of calories and has certain benefits to the human body. Next, let's take a look at the nutritional value of duck blood.

Contents of this article

1. What is the nutritional value of duck blood?

2. Calories of duck blood

3. How is duck blood made?

What is the nutritional value of duck blood

Duck blood is very nutritious. It not only has the effects of nourishing blood and clearing away heat and detoxification, but can also be used to treat blood loss, blood deficiency or women's menstrual hot flashes. When drinking duck blood, you can add hot wine to it, or drink fresh blood while it is hot. It can also prevent and treat digestive tract tumors. You can take 1 to 2 cups each time.

Duck blood is rich in protein and a variety of amino acids that the human body cannot synthesize. It also contains a high content of hemoglobin. It also contains minerals and a variety of vitamins, all of which are indispensable substances in the human body's hematopoietic process.

The therapeutic soup made by cooking kelp with duck blood not only has a good nourishing effect on leukemia patients, but also has a significant auxiliary therapeutic effect on patients with acute leukemia complicated with anemia, and also has the effect of preventing and treating cancer. Therefore, this therapeutic recipe can be used as a wonderful food for patients with acute leukemia complicated with anemia, and it is advisable to take it regularly.

Blood is a common treatment method in traditional Chinese medicine. Take 100 grams of duck blood, 100 grams of crucian carp, and 100 grams of rice, cook them into porridge and eat them, which can nourish liver blood and assist in the treatment of anemia. At the same time, it is also one of the liver-protecting delicacies for liver patients.

Duck blood calories

Duck blood has a low unit calorie content. The calories in every 100 grams of duck blood account for about 5% of the total daily calorie intake recommended by the Chinese Nutrition Society for an average adult to maintain health. Looking at this data, you may be a little confused about this concept, but it doesn't matter. Encyclopediazh Knowledge Network will give you an in-depth analysis below:

The above statement means that duck blood contains a certain amount of calories and has certain benefits to the human body, but it is not absolute. In fact, you can choose to eat it or not according to your own preferences, because there are many foods that can supplement the body's calories. But no matter what kind of food it is, everyone should be careful not to eat too much.

If you eat too much duck blood, not only will you get sick of it, it is also bad for your body. So if you have friends who like to eat duck blood, remember not to eat too much. If you only eat it occasionally, it is actually good for your body.

Duck blood is rich in protein, but its fat and cholesterol content is lower than that of livestock meat, so compared with livestock meat, it can reduce the intake of fat and cholesterol, and patients with hypertension can eat it appropriately. Duck blood also has a detoxifying effect, can moisten the intestines and promote bowel movements, and is very suitable for people with dry stools, so it is not suitable for people with diarrhea.

How is duck blood made?

Generally speaking, duck blood is made by adding an appropriate amount of salt and water to fresh duck blood to make it coagulate. The coagulated duck blood has a delicate taste and is slag-free. It can be eaten after being boiled for 5-6 minutes. Generally speaking, for animal blood, once exposed to the air, prothrombin is rapidly activated to form a clot, which is the process of duck blood formation. If you want the duck blood to not turn back into the original liquid after coagulation, it is also easy to do, just heat it! Because the coagulation of blood is due to the denaturation of protein, and the denaturation of protein above a certain temperature cannot be restored, so you only need to heat it until the blood protein is inactivated and denatured, and it will not turn back into liquid at any temperature.