What is the difference between rock sugar and white sugar? How long should rock sugar snow pear be steamed?

Rock sugar is sweet and refreshing. It is mainly made of white sugar or syrup, which is dissolved, washed and crystallized. Snow pear is a common water. Pears can be eaten raw, steamed, or made into soups and stews. Combining the two together is what we often call rock sugar snow pear!

Contents of this article

1. What is the difference between rock sugar and white sugar?

2. How long to steam the rock sugar pear?

3. Do you need to peel the pear when cooking it with rock sugar?

What is the difference between rock sugar and white sugar

White sugar is in the form of fine sand. It is mainly made from sugarcane or beets, and is made through juicing, drying and crystallization. Rock sugar is in the form of blocks. It is mainly made from granulated sugar or syrup, and is made through re-dissolving, washing and crystallization. The sweetness of the two is also different, and rock sugar is sweeter than white sugar.

The appearance is different. White sugar is in the form of fine sand particles and is mostly white in color. Rock sugar is in the form of small square particles or large blocks and is grayish white or translucent in color.

The production industries are different. White sugar is mainly made from sugarcane or beets, which is made through juicing, drying and crystallization. Rock sugar is mainly made from granulated sugar or syrup, which is made through re-dissolving, washing and crystallization.

The taste is different. Rock sugar is sweeter and has a refreshing and refreshing taste, while white sugar is less sweet than rock sugar. This is because white sugar is in the form of fine sand and is easier to dissolve.

How long to steam rock sugar snow pear

It is recommended to steam the pear with rock sugar for 25-30 minutes. When steaming the pear with rock sugar, the time needs to be controlled. If the time is too long, the nutrients in the pear will be lost, and the taste and effect will be affected. If the time is too short, the pear will taste astringent and difficult to eat.

Rock sugar and snow pear is a common dessert in Cantonese cuisine. Rock sugar and snow pear is made by slowly stewing snow pear and rock sugar together.

Rock sugar is ice-like crystals made by refining white sugar. It is a large-grained crystalline sugar made by adding sucrose to a protein raw material formula, which is redissolved, cleaned, and then recrystallized.

Snow pear is a common fruit. It can be eaten raw, steamed, or made into soup or stew.

Do you need to peel the pear when cooking it with rock sugar?

It is recommended not to peel the pear when cooking it. This is because the pear skin is rich in crude fiber and has high nutritional value. Generally, the pear core is removed when cooking it, and the pear skin can be processed before stewing. The pear core has no edible value and tastes bitter. It will become sour during the heating process, affecting the taste of the pear and reducing its edible taste.

Rock sugar and snow pear is a common dessert in Cantonese cuisine. Rock sugar and snow pear is made by slowly stewing snow pear and rock sugar together.

Rock sugar is ice-like crystals made by refining white sugar. It is a large-grained crystalline sugar made by adding sucrose to a protein raw material formula, which is redissolved, cleaned, and then recrystallized.

Snow pear is a common fruit. It can be eaten raw, steamed, or made into soup or stew.