What are fish balls made of? How to make fish balls

Fish balls are delicious and you won't get tired of eating them. They can be used as snack ingredients or soups. They are an indispensable seafood delicacy for people along the coast. Now more and more people cannot do without them when eating hot pot or maocai. They are chewy and have high nutritional value. Do you like fish balls?

Contents of this article

1. What are fish balls made of?

2. How to make fish balls

3. How long does it take to cook fish balls?

What are fish balls made of?

Fish balls are made by chopping eels, sharks or freshwater fish into minced meat, adding sweet potato flour (starch) and stirring evenly, and then adding lean pork or shrimp as fillings to make ball-shaped food. Fish balls are a traditional specialty dish often cooked in Fuzhou, Wenzhou, southern Fujian, Guangdong, Taiwan, and Fuzhou, Jiangxi, and belong to the Cantonese or Fujian cuisine.

Fish balls are also known as "fish wrapped in meat" or "water balls". In ancient times, they were called "boiled fish balls". They are an indispensable seafood delicacy for people living along the coast.

Fish balls have appeared in the Qin Dynasty. They were introduced by Qin Shihuang. They were originally court food and then gradually spread to the people.

Fish balls are edible for most people. If there are special circumstances, please follow the doctor's advice and be careful when swallowing to prevent burns.

How to make fish balls

After mixing the fish filling and all the ingredients evenly, beat the filling repeatedly for a while, then put the balls into a pot of boiling water and cook until they turn white and float to the surface. After taking them out and draining the water, fry them in a pan, then put them on a plate and pour tomato sauce on them. The delicious tomato fish balls are ready.

Prepare ingredients: fish filling, corn flour, salt, sugar, pepper, and cooking wine.

1. Mix appropriate amount of corn flour, salt, pepper, sugar, cooking wine with the meat filling and stir well.

2. Throw the mixed meat filling into the bowl with force and try to beat it for as long as possible. The longer you beat it, the more elastic the fish filling will be.

3. Bring water to a boil. Squeeze the fish filling that has been ground into a gelatinous state from the base of the thumb into balls. Put the balls into the pot one by one.

4. When the meatballs turn white and float to the surface of the water, remove them from the water and drain.

5. Heat oil in a pan and fry the meatballs. When both sides are golden brown, remove from the pan and add tomato sauce according to your taste. A delicious fish ball is now ready.

How long does it take to cook fish balls?

Fish balls are usually cooked in about 5 minutes and will float up when cooked. Fish balls, also known as "fish wrapped in meat", are made by chopping eel, shark or freshwater fish into puree, adding sweet potato flour and mixing evenly, and then wrapping with lean pork or shrimp. It is one of the snacks with coastal characteristics.

Fish balls are a traditional specialty that is often cooked in Fuzhou, Wenzhou, southern Fujian, Guangdong, Taiwan, and Fuzhou, Jiangxi. They belong to Cantonese or Fujian cuisine.

Fish balls are famous for their careful selection of ingredients and production techniques. They are mostly made with fresh yellow croaker, mackerel, eel and shark.

Fish balls are delicious and you won’t get tired of eating them. They can be used as an ingredient in snacks or in soups. They are an indispensable seafood delicacy for people living along the coast.