How to identify the authenticity of Dayi tea? What does Dayi tea 7572 mean?

Dayi tea is brown-red in color, mellow in taste, bright red in soup color, and of high overall quality. The cake is neatly shaped, with appropriate tightness, evenly sprinkled on the surface, and golden tips. The tea soup is pure and fragrant, and of high quality. The leaf base is moist brown-red, tender and even. Do you know how to identify the authenticity of Dayi tea? Let's take a look!

Contents of this article

1. How to identify the authenticity of Dayi tea

2. What does Dayi Tea 7572 mean?

3. What kind of tea does Golden Needle White Lotus Dayi Tea belong to?

How to identify the authenticity of Dayi tea

Methods for identifying the authenticity of Dayi tea:

1. The inner anti-counterfeiting line is printed in sections with paint, while the genuine product has a fully buried metal line with a skylight.

2. There is no small word DAYI on the veins of the inner petals. The genuine product has tiny words, which can be seen carefully.

3. The anti-counterfeiting labels on the outer packaging are also different. The genuine ones have small words DAYI on the veins of the petals.

4. Observe directly with the naked eye, there is a dark brown line on the inner fly and the label that appears and disappears on the paper, and there is laser microtext DAYI on the dark brown line.

5. Under ultraviolet light, the word "益" in the middle of the label appears green, and the word "益" in the middle of the inner fly and the blank space DAYI below appear green.

6. There are micro-letters DAYI in a line drawing on the inner fly and label, which can be clearly seen through a magnifying glass.

7. This anti-counterfeiting technology uses internationally advanced anti-counterfeiting software to generate anti-counterfeiting patterns with strong anti-copying properties.

What does Dayi Tea 7572 mean?

Dayi Tea 7572 is the number of the tea. The "75" in "7572" is the year, indicating that the formula technology was invented in 1975. The "7" at the end is the grade, referring to grade 7 tea. The last "2" is the code, which is the code of Menghai Tea Factory.

Dayi tea refers to the bulk ripe tea cakes produced by Yunnan Menghai Tea Factory. It has been produced since the mid-1970s and is carefully made using the national intangible cultural heritage "Dayi tea making process". The tea has a golden fine tea surface, green tea leaves as the inner tea, and is moderately fermented.

Dayi tea is brown-red in color, mellow in taste, bright red in soup color, and of high overall quality. The cake is neatly shaped, with appropriate tightness, evenly sprinkled on the surface, and golden tips. The tea soup is pure and fragrant, and of high quality. The leaf base is moist brown-red, tender and even. In 2002, it won the gold medal at the China Pu'er Tea International Academic Symposium, and was later hailed as a standard product for judging the quality of Pu'er cooked tea, becoming a benchmark in the Pu'er tea industry and still in use today.

What kind of tea does Golden Needle White Lotus Dayi tea belong to?

Golden Needle White Lotus is a ripe tea of ​​Dayi, with a high positioning. It is called the four conventional high-end ripe teas along with Palace, Dragon Pillar, and Menghai Star. Golden Needle White Lotus is a type of Yunnan Pu'er tea, first created by Yunnan Menghai Tea Factory, and is a Pu'er ripe tea. Its formula is derived from Yunnan's historical famous tea "Daughter Tea", using high-grade tea leaves and Menghai Dayi's exquisite fermentation technology. Because the buds of this tea are exposed, the golden hairs are prominent, and the buds are tight and thin like needles, it is called "Golden Needle", and the color is chestnut with grayish white, and the fragrance of lotus is "White Lotus". Therefore, it is named "Golden Needle White Lotus".

This tea was first processed in the form of loose tea, and then pressed into cakes for easier storage. When brewed, the tea soup is bright red, translucent, and agate-like; the taste is mellow, smooth, delicate, and pure, with a unique lotus fragrance. It has exposed buds, prominent golden hairs, moderate fermentation, elegant lotus fragrance, and a long aftertaste. The soup is bright red, the taste is pure and sweet, and the production is small. Over the years, it has been regarded as a treasure among Pu'er by tea lovers. As the tea lover who loves it wrote in a poem: "The throat is moist and floating in Lingxiu, and the teeth are fragrant like the breeze."