What ingredients are needed to make noodles with soybean paste?

Noodles with soybean paste are not only delicious, but also come in many varieties. For example, we know about noodles with soybean paste, hot pea noodles with soybean paste, cold noodles with soybean paste, pork noodles with soybean paste, mutton noodles with soybean paste, etc. Of course, you can also add your favorite ingredients according to your personal taste. The following article mainly shares with you the home-cooked method of noodles with soybean paste.

Contents of this article

1. What materials are needed to make noodles with soybean paste?

2. How to make noodles with soybean paste

3. Will eating noodles with soybean paste make you fat while losing weight?

What ingredients are needed to make noodles?

Making noodles with soybean paste requires noodles, soy sauce, bean sprouts, cucumbers, green beans, soybeans, minced meat, onions, ginger, garlic, cooking wine, cooking oil, salt and other materials. Noodles with soybean paste is a traditional Chinese noodle dish, known as one of the "Top Ten Noodles in China". There are many ways to make it, and you can use different materials according to your personal taste.

There are many types of noodles with soybean paste, including hot pea noodles with soybean paste, cold noodles with soybean paste, diced pork noodles with soybean paste, mutton noodles with soybean paste, etc. The ingredients required for different noodles with soybean paste are not exactly the same.

The main ingredients of zhajiangmian are noodles, meat, vegetables, etc., which contain nutrients such as protein, fat, cellulose, vitamins, potassium, etc.

Korea also has jjajangmyeon, which was brought to Korea by overseas Chinese from Shandong. It is mainly seasoned with spring paste, and is mixed with onions, shrimps, meat, etc. before eating.

How to make noodles with soybean paste

Heat oil in a pan, add diced meat and stir-fry until golden brown. Remove and set aside. Add onion and ginger and stir-fry until fragrant. Add the prepared sauce and water and continue to stir-fry for a while. Then add the fried diced meat and stir-fry over low heat until it is tasty. Add sugar before serving to make the sauce. Finally, pour the sauce on the cooked noodles and the delicious noodles are ready.

Prepare ingredients: noodles, pork belly, cucumber, carrots, ginger, sweet noodle sauce, bean paste, Lao Gan Ma, sugar, green onions, and vegetable oil.

1. Wash and dice the pork belly, mince the ginger, chop the green onion, cut the carrot and cucumber into shreds, mix the bean paste and sweet noodle sauce to make a sauce and set aside.

2. Heat oil in a pan. Add the diced meat and stir-fry until the edges are golden brown. Add the scallions and ginger and stir-fry until fragrant.

3. Pour in the prepared sauce and add a small amount of water and continue to stir-fry for a while. Then pour in the fried diced meat and stir-fry over low heat until it is well-seasoned. Add sugar before serving and stir well to make the fried sauce.

4. Boil water in a pot. After the water boils, put the noodles in and cook them. Then take them out and put them in a bowl. Top them with shredded cucumber and carrots, and pour the fried sauce on them. The delicious fried noodles are ready.

Will eating noodles with soybean paste make you fat while losing weight?

You won't gain weight if you eat in moderation during weight loss, but you will if you eat too much.

The main ingredients of fried sauce are noodles (Fuqiang noodles), pork and vegetables. Noodles are easy to digest and absorb, and can improve anemia, enhance immunity, and balance nutrient absorption. Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine ​​that promotes iron absorption, which can improve iron deficiency anemia; it has the effects of nourishing the kidney and blood, nourishing yin and moistening dryness; but because the cholesterol content in pork is high, obese people and those with high blood lipids should not eat too much.