Why do glutinous rice balls float after being cooked? Why do we eat glutinous rice balls at weddings?

Eating glutinous rice balls also means that the newlyweds are sweet to each other, symbolizes the happiness of the family, and also means reunion and harmony. From the perspective of Chinese folk customs, eating glutinous rice balls is a folk wedding custom that has been passed down, which mainly depends on local customs and habits. Can glutinous rice balls be fried and eaten? You can learn about it first.

Contents of this article

1. Why do glutinous rice balls float after being cooked?

2. Can glutinous rice balls be fried?

3. Why do we eat tangyuan at weddings?

Why do glutinous rice balls float when cooked?

Before cooking the glutinous rice balls, their density is greater than that of water. As the water temperature rises, the glutinous rice balls will slowly expand after absorbing water, and their volume will gradually increase. Therefore, the density of the glutinous rice balls after being cooked becomes smaller than that of water, so they will float on the water after being cooked.

Can glutinous rice balls be fried?

Glutinous rice balls can be fried, but it is recommended not to eat too many fried glutinous rice balls, because the calories of glutinous rice balls themselves are very high, and the calories will be even higher after frying. Eating too much can easily cause indigestion. When frying glutinous rice balls, you can put them in clean water and cook them first, otherwise frying them directly will cause oil splashing.

Glutinous rice balls can be fried and eaten, but it should be noted that glutinous rice balls themselves contain a lot of sugar and starch and are high-calorie foods. The calories in fried glutinous rice balls will be even higher. Therefore, it is not advisable to eat too many fried glutinous rice balls, otherwise it will easily cause symptoms of indigestion.

When frying glutinous rice balls, it is recommended to boil them in clean water before frying them. If you fry the glutinous rice balls directly in the oil pan, oil may splash and easily cause burns.

In addition, the glutinous rice balls should be fried slowly over low heat, otherwise they will easily burn. Generally, when the surface of the glutinous rice balls turns golden yellow, you need to take them out and drain the oil in time.

Why do we eat tangyuan at weddings?

The reason why people eat glutinous rice balls at weddings is mainly related to local wedding customs. It is also a custom handed down among the people. Eating glutinous rice balls at weddings represents reunion, good luck and good fortune, and a good start. It also symbolizes the sweetness of the newlyweds and represents family happiness.

In ancient my country, there were actually many customs and habits when getting married, which are often called wedding customs. The reason why people eat glutinous rice balls at weddings is mainly because glutinous rice balls were regarded as auspicious food in ancient times, symbolizing reunion. Eating glutinous rice balls is also a way to ask for good luck, which is a more auspicious statement.

From the perspective of Chinese folk customs, eating glutinous rice balls is a folk wedding custom that has been passed down, which is mainly determined by local customs and habits. In another sense, eating glutinous rice balls also implies that the newlyweds are sweet to each other, symbolizes the happiness of the family, and also means wanting to have a child of their own.

Because glutinous rice balls are round, they not only symbolize reunion, but also represent the wish for early birth of a son. It is also a beautiful blessing for the newlyweds. Usually, when the woman just enters the man’s house and lifts the red veil, the man’s mother feeds her glutinous rice balls or dumplings, which means good luck.