What kind of sauce is generally better when eating steak? How to use steak tools

Many of you probably like to eat steak. Today, we will introduce some common knowledge about steak in detail from three aspects: what kind of sauce is better to eat with steak? How to use steak tools? Simple cooking methods for steak, etc. I hope you like it.

Contents of this article

1. What kind of sauce is better to eat with steak?

2. How to use steak tools

3. Simple method of cooking steak

What kind of sauce is better to eat with steak?

Black pepper sauce is better.

Ingredients: black pepper, mushroom pieces, salt, sugar, red wine, tomato juice, thickening, beef juice, cooking oil, chopped green onion.

Preparation method:

1. Add oil, add chopped onion, stir-fry until fragrant.

2. Add soy sauce, beef broth, sugar, salt, Shaoxing wine (red wine is best), black pepper, tomato juice, and mushroom cubes. If the pot is too dry, add some boiling water.

3. Add appropriate amount of starch and stir while pouring.

How to use steak tools

1. When using a knife and fork to eat, use it from the outside to the inside, holding the fork with the left hand and the knife with the right hand.

2. Straighten your index finger and press the back of the fork. In addition to holding the knife in the same way as the fork, you can also use your thumb and index finger to tightly hold the junction of the handle and the blade.

3. Press the left end of the food with the fork to fix it, cut a bite-sized portion of food along the side of the fork with the knife, and then put it into your mouth with the fork. Note that you should not use force when pulling the knife back, but use force when pressing it forward, so that the food can be cut neatly.

4. When using a knife, the blade should not face outward. When putting down the knife and fork during a meal, the knife and fork should be separated and placed on the side of the plate.

Easy steak recipe

1. Simple way to cook steak: Use the back of a knife to cut the tendons of the purchased beef and beat it into thinner pieces so that it is easier to cook.

2. Marinate the steak, sprinkle with salt, black pepper, and apply oil, and marinate for more than an hour until the surface is shiny.

3. Heat the frying pan, put the steak in, and fry both sides until the surface is slightly charred. You can also cook on high heat, turning it over every 15 seconds until the inside is cooked.

4. Turn off the heat and add seasoning, a small spoonful of red wine, or a small piece of butter, and a little light soy sauce.

5. Let it sit for 5 minutes, then serve.