Why do we eat salted duck eggs during the Dragon Boat Festival? The legend of eating salted duck eggs during the Dragon Boat Festival

Salted duck eggs are one of the five yellows of the Dragon Boat Festival. Freshly cooked salted duck eggs have egg whites that are as smooth as cream, delicate and refreshing, and egg yolks that are sandy and oily. Why do we eat salted duck eggs during the Dragon Boat Festival? Let's open the detailed content below to see what kind of legend it is.

Contents of this article

1. Why do we eat salted duck eggs during the Dragon Boat Festival?

2. The legend of eating salted duck eggs on Dragon Boat Festival

3. How long can salted duck eggs be stored in summer?

Why do we eat salted duck eggs during the Dragon Boat Festival?

As the saying goes, "Eating salted egg rice dumplings can send away the cold." Because the Dragon Boat Festival indicates that the hot summer is coming, the life activities of animals and plants enter a vigorous stage, and the humid climate makes pests and bacteria active, which easily causes many diseases. In ancient times, May was regarded as the "poisonous month" and the "evil month". Plagues spread, and the fifth day of May was the first of the nine poisons. Eggs are shaped like hearts, and eating eggs can prevent the heart and spirit from being damaged.

In the past, the eggs eaten on the Dragon Boat Festival were generally salted duck eggs. There is a story behind this.

The legend of eating salted duck eggs on Dragon Boat Festival

Salted duck eggs are one of the five yellows of the Dragon Boat Festival. Freshly cooked salted duck eggs have egg whites that are as smooth as cream, delicate and refreshing, and egg yolks that are sandy and oily. If the saltiness is just right, the taste is really good! It's basically the same as what Baidu said.

During the Dragon Boat Festival, the whole family eats salted eggs, rice dumplings, and amaranth. Amaranth mixed with vinegar and garlic is said to dissolve animal hair in the stomach. After eating sweet rice dumplings dipped in sugar, you should eat salted eggs. It is said that eating them will prevent sores and headaches in the summer.

Rowing dragon boats, drinking realgar wine and eating zongzi. It is said that after Qu Yuan died, the people of Chu State were extremely sad and flocked to the Miluo River to pay tribute to Qu Yuan. Fishermen rowed boats and fished for his body back and forth on the river. A fisherman took out the rice balls, eggs and other food prepared for Qu Yuan and threw them into the river with a "thump, thump" sound, saying that the fish, lobsters and crabs would be full and would not bite Qu's body. People followed suit. An old doctor took a jar of realgar wine and poured it into the river, saying that it was to make the dragons and water beasts faint so as not to hurt Qu. Later, in order to prevent the rice balls from being eaten by dragons, people came up with the idea of ​​wrapping rice with neem leaves and wrapping them with colored silk, which developed into zongzi. From then on, on the fifth day of May every year, there were customs such as dragon boat racing, eating zongzi and drinking realgar wine to commemorate the patriotic poet Qu Yuan.

How long can salted duck eggs be stored in summer?

Store at room temperature for 9 months and in the refrigerator for 12 months.

The shelf life of salted duck eggs varies under different storage conditions. The salted duck eggs pickled at home can be stored for at least 9 months at room temperature, but if they are refrigerated in the refrigerator, they can be stored for up to one year.

The shelf life of the vacuum-packed salted duck eggs we usually buy in supermarkets is usually about three months. There will be detailed instructions in the packaging of each product.

Cooked salted duck eggs, put them in a fresh-keeping bag immediately after cooking, and keep them for 20 days at a temperature below 10°C, and 10 days at 20°C. However, once placed in the refrigerator, they can be kept for 2 months at a temperature of 0-2°C. However, if they have been cut, it is recommended not to eat them for more than 4 days.