What are the differences between Longli fish and Basa fish? Why does Basa fish have no bones?

Basa fish has tender meat and few bones. Merchants promote it as suitable for babies. However, there is no large-scale farming of Basa fish in my country. The Basa fish on the market are all frozen fish. So try not to feed frozen Basa fish to babies often. If you want to know more, please open the sharing below!

Contents of this article

1. The difference between Longli fish and Basa fish

2. Why does Basa fish have no bones?

3. How to cook Basa fish

The difference between longli fish and basa fish

There are differences between longfish and basa fish in appearance, breeding environment and price. Longfish is relatively flat and leaf-shaped, with thin fish fillets. The breeding conditions are complicated, the yield is low, and the price is relatively high. Basa fish is larger in size, with thicker fish fillets, and has low requirements for living conditions. It is easy to raise artificially and is an economic fish.

1. Appearance

There are differences in appearance between longfish and basa fish. Longfish is flatter and leaf-shaped, with thinner fish fillets, while basa fish is larger, with a longer body and no scales, a relatively small head, a wide mouth and big eyes, and thicker fish fillets.

2. Breeding environment

The breeding environments of longli fish and basa fish are different. The breeding conditions of longli fish are relatively complicated, and the output of adult fish is also relatively small. Basa fish has a wide diet, is resistant to hypoxia, is not easy to get sick, has low requirements for water quality and living conditions, is easy to raise artificially, and Basa fish is active, which makes it particularly suitable for high-density breeding.

3. Price

There is a big difference in price between longli fish and basa fish. The production of longli fish is small, and the price of longli fish in the market is relatively expensive, about 200 to 350 yuan per kilogram. The production of basa fish is large and the price is cheap. It is exported to various countries in the form of frozen fish fillets, fish segments, fish steaks and other products.

Why does Basa fish have no bones?

In fact, the most common basa fish sold in China is basa fish fillets, which are processed and sliced ​​into fish fillets in advance, so the most common ones are frozen, boneless basa fish. The real whole basa fish has bones, and the ones purchased by families are boneless basa fish fillets, which are often used to cook for the elderly or children.

Basa fish is tender and has few bones. Merchants promote it as suitable for babies. However, there is no large-scale farming of Basa fish in my country. The Basa fish on the market are all frozen fish. Most frozen fish and meat will be added with water retaining agents to prevent the crystallization of intracellular liquid in fish and meat during freezing and the loss of water and deformation after thawing. Water retaining agents are harmful to the human body, so try not to feed frozen Basa fish to babies often.

How to cook Basa fish

Spicy Basa Fish Fillet

I heard that this fish is fishy and not suitable for steaming or stewing. But it has no bones and tastes very tender, so it is a very good ingredient. Sweet and sour basa fish and fried fish fillet are recommended.

1. Wash the fish and cut it into small pieces. Be careful not to cut the fish into pieces.

2. Add seasoning and marinate for one hour. Add salt, onion, ginger, oyster sauce and a little soy sauce to season. After mixing the seasoning, sprinkle starch evenly to wrap the fish. This step is to keep the fish meat soft and tender.

3. Fry the fish on both sides until golden brown. When frying, be sure to use low heat. It is best to use chopsticks to turn the fish over one by one to prevent the fish from being crushed. When both sides are golden brown, remove from the pan and set aside.

4. Put the onion, ginger, garlic, green pepper and red pepper into the pot and stir-fry. Then add the fish and stir-fry. Serve!

Note: Don’t add too much salt, because soy sauce and salt are added during the marinating process, so you don’t need to add more salt later.