Why is pasta put into the pot in cold water? How long should pasta be cooked?

Pasta, also known as spaghetti, is the pasta dish that is closest to Chinese eating habits among Western meals. There are many shapes, including the common spiral round and butterfly shapes. The cooking method of pasta determines the taste, so let's take a look at how to cook pasta! I hope it will be useful to you!

Contents of this article

1. Why is pasta cooked in cold water?

2. How long to cook pasta

3. Do you need to soak pasta before cooking?

Why is pasta cooked in cold water?

If you put spaghetti in cold water, the noodles will cook faster, which can shorten the cooking time. But in general, spaghetti is put in hot water because spaghetti cooked in hot water is not easy to stick together. Spaghetti, also known as spaghetti, is the pasta dish that is closest to Chinese eating habits among Western meals.

The origins of Italian pasta include: originating from ancient Rome or being brought to the whole of Europe from China via Sicily by Marco Polo.

Pasta sauce can be divided into red sauce and white sauce. Red sauce is a red sauce with tomatoes as the base, while white sauce is a white sauce with flour, milk and cream as the base.

Pasta can be made into ordinary noodles, fragrant noodles, dry noodles, mussels and green beans pasta, tomato and cheese wide noodles, wild mushroom stewed noodles, tomato and cured meat macaroni, cream bacon noodles, etc.

How long to cook pasta

It is generally recommended to cook pasta for 10 to 15 minutes, depending on the amount of pasta. Pasta is mostly made of durum wheat, so it is not easy to get mushy if you cook it for a long time. If you cook it for too short a time, it is easy to be undercooked or may taste hard.

There are many shapes of pasta, including the common spiral round, butterfly shape, etc. The cooking time of pasta of different shapes or with different raw materials is also different. It is recommended not to cook it for less than 8 minutes. The specific time can be adjusted according to personal taste.

A little tip for cooking pasta: it is recommended to boil the water and add some salt before adding the pasta. This can effectively prevent the pasta from sticking together.

Should you soak pasta before cooking?

Don't soak pasta before cooking, otherwise the pasta will lose its toughness and chewiness, and the taste will be affected. To cook pasta, boil the water first, then put the pasta in the pot, pour in an appropriate amount of cold water, and finally cook for 8 to 12 minutes before eating.

Pasta does not need to be soaked before cooking. If you soak the noodles in hot water before cooking, the original toughness of the noodles will disappear, making them less chewy, and their taste will also be affected to a certain extent.

The method of cooking pasta is to boil water first, put the pasta in, and then add an appropriate amount of cold water to boil again. If you want to eat softer pasta, you can cook it for 10 to 12 minutes. If you want to eat harder pasta, cook it for 8 minutes.

It is important that the pasta is put into the pot after the water boils. If the pasta is put into the pot at the beginning, the pasta will easily be overcooked and its toughness and chewy texture will be lost.