What are the black spots on strawberries? When is the strawberry season?

Strawberries are not only rich in nutritional value, but also come in many varieties. They contain minerals and vitamins needed by the human body. There are more than 20,000 varieties of strawberries in the world. The main cultivated varieties are: Shuofeng, Mingjing, Mingxu, Chunxu, Xingduhao, and Strawberry No. 1. The following is a sharing of the strawberry season from month to month, so that everyone can experience and pick and taste fresh strawberries.

Contents of this article

1. What are the black spots on strawberries?

2. When is the strawberry season?

3. Are strawberries acidic or alkaline?

What are the black spots on strawberries?

Generally speaking, the small black spots on strawberries are not seeds. The seeds are mainly hidden in the achene part of the strawberry, which is the receptacle part of the strawberry. It is a fruit formed by the ovary. Eating it is neither harmful nor beneficial to the human body. The main nutritional part of strawberries is in the strawberry flesh. Regular consumption can be beneficial to human health.

Strawberry is a fruit with high nutritional value and good taste. Generally speaking, the small black spots on the strawberry refer to the receptacle. It is harmless to the human body when eaten, but it does not have much nutritional value. In fact, it is also a small fruit formed by the ovary, not the seeds of the strawberry.

The black spots on strawberries have no effect on the human body after eating them. At the same time, its main nutritional part is concentrated in the strawberry flesh, which is rich in vitamins and minerals that are beneficial to the human body. If consumed regularly, it can replenish blood and qi, and at the same time it can enhance resistance and immunity.

At the same time, strawberries are rich in vitamin C, which is beneficial to the human body. Regular consumption can prevent symptoms of bleeding gums, promote wound healing, and make the skin more elastic. In addition, it also contains a variety of antioxidant substances. Regular consumption can nourish the liver and improve eyesight.

When is the strawberry season?

Strawberries can be sown all year round. In addition to ripening in June and July, they may mature in January to March or August to September. Strawberries are perennial herbs, 10 to 40 cm tall, with stems lower than or nearly equal to the leaves, densely covered with yellow soft hairs, and fruiting in June and July.

There are more than 20,000 varieties of strawberries in the world. The main cultivated varieties in production are: Shuofeng, Mingjing, Mingxu, Chunxu, Xingduhao, and Strawberry No. 1.

Strawberry is rich in nutritional value and is known as the "Queen of Fruits". It contains nutrients such as vitamin C, vitamin A, vitamin E, strawberry amine, pectin, iron, and calcium.

Strawberries can be eaten directly, or made into jam, canned food, strawberry jam, ice cream, jelly, desserts, cake rolls, etc.

Are strawberries acidic or alkaline?

Strawberries are neither acidic nor alkaline, they are moderately alkaline. Generally speaking, the classification of acidic and alkaline foods is not based on taste, but on the final metabolites of the food in the human body. Since strawberries contain alkaline elements such as magnesium, phosphorus, potassium, and iron, but they also have organic acids that cannot be oxidized and metabolized, which will increase the acidity of body fluids, strawberries are moderately alkaline foods.

Generally, food metabolites contain cations such as calcium, magnesium, potassium, and sodium, which are alkaline foods. Conversely, foods that contain more sulfur and phosphorus are acidic foods.

Strawberries are rich in nutritional value, containing large amounts of carbohydrates, proteins, organic acids, pectin, vitamin A, vitamin B, vitamin C and other nutrients, as well as calcium, phosphorus, iron, potassium and other essential minerals for the human body.

There are many varieties of strawberries, including white strawberry, Ningyu strawberry, dwarf strawberry, Anna strawberry, Hongyan strawberry, Nufeng strawberry, Meixiangsha strawberry, Zhangji strawberry, Qianmei No. 2 strawberry, Xingxiang strawberry, and Gangfeng strawberry.