Why is mandarin fish more expensive than sea bass? How to remove the fishy smell of sea bass

What do you dislike most about seafood? Of course, it's the fishy smell! I believe no one likes to talk to someone with a fishy smell. So people are very particular about removing the fishy smell when cooking sea bass. However, if you want to remove the fishy smell without affecting the deliciousness of the sea bass, then you need to be particular! Open it and you will know.

Contents of this article

1. Why is mandarin fish more expensive than sea bass?

2. How to remove the fishy smell of sea bass

3. Nutritional value of grilled sea bass

Why is mandarin fish more expensive than sea bass?

Mandarin fish is a precious fish in freshwater. It feeds on carp, cuttlefish, crab, carp, crab, shrimp, etc. It is a typical carnivorous fish with high breeding cost and relatively low yield. Perch is one of the precious economic fish. It feeds on shrimp and small fish and does not eat during the breeding period. At the same time, perch is also a species for developing marine aquaculture. It has low breeding cost and high yield.

Mandarin fish is a bottom-dwelling fish that likes to live in still water or slow-flowing water with lush aquatic plants and has high requirements for water quality.

Mandarin fish is distributed in all water systems across the country except the Qinghai-Tibet Plateau. It has tender and delicious meat, few bones, thick meat and high nutritional value.

Sea bass is a cold-temperate marine migratory fish that grows and fattens in fresh water and lives on the bottom of clear flowing water.

Sea bass is distributed in the western Pacific Ocean and is produced along the coast of my country, mostly in the Yellow Sea and Bohai Sea.

How to remove the fishy smell of sea bass

When it comes to eating seafood, what do you dislike the most? Of course, it's the fishy smell! I believe no one likes to talk to someone with a fishy mouth. So people are very particular about removing the fishy smell when cooking sea bass, but if you want to remove the fishy smell without affecting the deliciousness of the sea bass, then you have to be particular!

1. How to remove the fishy smell when pickling? The most common method is to make cuts on the back of the fish, and evenly apply some pepper and cooking wine to the fish body, which can remove some of the fishy smell. But be careful not to put too much pepper, so as not to take away the freshness of the sea bass, and the taste will be very strong.

2. Remove the fishing line. When it comes to removing the fishy smell, many people think of removing the fishing line first. This is an organ in the fish and the biggest source of the fishy smell. We can cut a knife in the gills and tail of the fish. There is a white dot, which is the fishing line. Hold the fishing line with one hand and gently pat the fish's back. Pull it out with the hand holding the fishing line. It is recommended to start from the gills.

Nutritional value of grilled sea bass

Fish, as a delicacy, can not only satisfy everyone's appetite, but also make up for the various nutrients needed by the human body. Therefore, eating fish has gradually become something that everyone likes very much. Like we often eat sea bass, more and more people will include it in their diet menu. As a common economic fish, sea bass has captured the hearts of many foodies with its tender and delicious meat. There are many ways to cook it, and grilled sea bass is one of them. But many people say that barbecued food is junk food. In fact, this statement is too absolute. Eating too much grilled sea bass will certainly have a certain impact, but its nutritional value cannot be completely ignored.

1. Sea bass is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effects of nourishing the liver and kidneys, benefiting the spleen and stomach, resolving phlegm and relieving cough, and has a good tonic effect on people with liver and kidney deficiency.

2. Sea bass can also treat fetal movement disorder, low milk production and other symptoms. Eating sea bass is a nutritious food for expectant mothers and pregnant women, which can not only nourish the body but also will not cause overnutrition and obesity. It is an excellent product for body building, blood replenishing, spleen and qi strengthening, and physical health.

3. There is a lot of copper in sea bass blood. Copper can maintain the normal function of the nervous system and participate in the function of key enzymes in the metabolism of several substances. People who are deficient in copper can eat sea bass to supplement it.