When is greengage fruit grown? Is greengage fruit cold or hot in nature?

Green plum is also a fruit with rich nutritional value. Green plum contains a lot of protein, fat, carbohydrates, inorganic salts and other nutrients. Eating some green plums in moderation can effectively provide essential amino acids for the body's metabolism. Today we will see which season green plum is a fruit.

Contents of this article

1. What season is green plum fruit in?

2. Is green plum fruit cold or hot?

3. Why can’t green plums be eaten directly?

When is green plum fruit

Greengage is a fruit in late spring and early summer. Greengage, also known as green peel, sea plum, bitter fragrance, etc., is mainly distributed in China, Vietnam, Thailand, Indonesia and other regions. It generally grows in hilly and sloping forests. The fruit is spherical. The flowering period is from December to January of the following year, and the fruiting period is from April to May.

Green plum is a plant that likes light and a warm and humid climate. The planting area requires an annual average temperature of around 16°C. It has poor cold resistance. If it encounters low temperatures during the flowering or young fruit stage, it will affect the yield.

The heartwood of greengage wood is relatively large and has the characteristics of corrosion and moisture resistance. It can be used to make wooden shuttles in the textile industry and can be used to make rulers, tripods, gun stocks, etc. in industry.

Green plum usually blooms from December to January of the following year. The petals are generally white, sometimes light yellow or light red, and have a fragrant smell.

Is green plum fruit cold or hot?

Green plum is a hot fruit. It is also a fruit with rich nutritional value. Green plum contains a lot of protein, fat, carbohydrates, inorganic salts and other nutrients. Eating some green plums in moderation can effectively provide essential amino acids for the body's metabolism.

Green plum is distributed in Hainan, China. It grows in hilly and sloping forests below 700 meters above sea level. It is also distributed in Vietnam, Thailand, the Philippines, Indonesia and other places.

Green plum likes light and a warm and humid climate. It has poor drought resistance and is relatively cold-resistant. It is not very demanding on soil and grows best on sandy loam that is well-drained, fertile, sheltered from the wind and facing the sun, with a warm and humid climate.

Green plums can be used to make a variety of foods, including green plum sauce, green plum wine, honey-made green plums, pickled plums, green plum dew, etc.

Why can't green plums be eaten directly?

Green plums can actually be eaten directly, but because they are too sour, most people choose to soak them in salt water for a long time before eating them. Green plums can also be pickled with an appropriate amount of white sugar, which helps to remove their astringency and make the plums taste sweet and crispy.

Green plum is rich in natural organic acids and is a green, healthy alkaline fruit.

In addition to being eaten as fruit, green plums can also be processed into dried fruits and candied fruits, or made into delicious green plum wine.