Why do we need to add water when freezing fresh peppercorns? Fresh-keeping packaging and storage of peppercorns

Sichuan peppercorns have been a part of people's daily life since ancient times. The earliest written record of "Sichuan peppercorns" was in the Book of Songs. If you want to preserve Sichuan peppercorns for a long time, you need to dry them out. So why do you need to add water to fresh Sichuan peppercorns when freezing them? How do you distinguish and preserve Sichuan peppercorns? Let's take a look at the relevant introduction on Encyclopedia Knowledge Network!

Contents of this article

1. Why do we need to add water when freezing fresh peppercorns?

2. Fresh-keeping packaging and storage of pepper

3. How to store peppercorns without changing color or taste

Why do we need to add water when freezing fresh peppercorns?

Fresh peppercorns will lose moisture and become very dry if they are frozen for a long time. If fresh peppercorns are stored directly without any treatment, they will easily deteriorate, so you need to add some water. After picking fresh peppercorns, clean them, remove excess water, put them in a sealed plastic bag, add some cold boiled water, and then put them in the freezer of the refrigerator. They can be stored for a relatively long time.

Zanthoxylum bungeanum is native to my country, native to the Himalayas, and was later transplanted to China's second geographical terrace along rivers.

The earliest written record of "Sichuan pepper" was in the Book of Songs, indicating that the Chinese people had already used Sichuan pepper more than 2,000 to 3,000 years ago.

Fresh-keeping packaging and storage of pepper

The fresh-keeping packaging of Sichuan peppercorns can generally be clean and well-sealed glass jars. The storage method can generally be sealed by making Sichuan peppercorns into dried Sichuan peppercorns. When storing Sichuan peppercorns, it is recommended to choose a place that is ventilated, dry and not easily affected by moisture.

When making dried Sichuan peppercorns, you can generally choose to air-dry or sun-dry. It is recommended to air-dry, which can generally better retain the flavor of the Sichuan peppercorns.

To preserve Sichuan peppercorns, it is recommended to pay special attention to moisture-proofing and mildew-proofing. Try to choose relatively sealed containers and dry and ventilated places. Try to store Sichuan peppercorns harvested on sunny or cloudy days.

How to store peppercorns without changing color or taste

If you want to preserve Sichuan peppercorns for a long time, you need to dry them out, seal them and store them in a cool, ventilated and dry place. Be sure to seal them before storage to prevent dust or bacteria from entering, and place them in a cool, ventilated place to avoid moisture and deterioration.

Refrigerate and seal the dried bamboo shoots in the refrigerator to prevent them from being infested with insects.

Store in a cool, ventilated and dry place so that the food can remain fresh for a long time.

Vegetables, meat, etc. can be dried or pickled with salt, then sealed in storage jars. This way they can be kept for 2 to 3 years without deteriorating.