What kind of teapot should I use to brew white tea? Where is the best place to brew white tea?

White tea is known for its "green makeup and white wrap" beauty, with plump buds, yellow-green soup, fresh and mellow taste, and tender and even leaves. After brewing, it tastes fresh and delicious. Whether it is the brewing method or the taste of white tea, it is very unique, and there are many places of origin. The following is to bring you its specific origin and where is the best white tea? I hope you can get more understanding.

Contents of this article

1. What kind of pot should be used to brew white tea?

2. Origin of White Tea

3. Where is the best white tea?

What kind of teapot should I use to brew white tea?

White tea is best brewed in a glass pot, followed by a glass cup, white porcelain bowl, etc. It all depends on personal preference. The glass pot is colorless and tasteless, transparent and clear, and the amount of tea does not increase or decrease during brewing. You can see the changes in the tea soup, and the thickness is controllable, making it easy to brew the tea, and it can also truly restore the aroma and taste of the tea.

White porcelain covered bowls and glass cups both have the advantage of being easy to control water and serve soup.

Most scholars and literati like to use clay pots to brew tea, which seems relatively elegant.

When brewing tea in a purple clay teapot, the tea aroma will last longer, the heat preservation time will be longer, and the handle will not easily burn your hands, but it is not convenient to observe the changes in the tea soup color.

White Tea Origin

The main producing areas of white tea are Fuding, Zhenghe, Zherong in Fujian, Xinzhou Jiujie in Wuhan, Tianshan in Jiaocheng, Songxi, Jianyang, Jinggu in Yunnan, etc. White tea is a slightly fermented tea and a special treasure among Chinese teas. The finished tea is mostly buds, covered with white hairs, like silver and snow, hence the name "white tea". According to the different tea tree varieties and raw material requirements, it is divided into Baihao Yinzhen, Bai Mudan, Shoumei, and Gongmei.

The basic process of white tea includes withering, baking or shade drying, picking, re-firing, etc. The finished tea is covered with white hairs, with a light soup color, fresh and mellow taste and a fragrance of hairs.

The main feature of white tea is the white silver hair, which is known as the beauty of "green makeup and white wrapping", with fat buds, yellow-green soup color, fresh taste, and tender and even leaves. After brewing, it tastes fresh and delicious.

Where is the best white tea

The best white tea is from Fuding, Fujian. Due to its unique latitude and geographical climate, it is very suitable for tea tree growth. The main varieties of Fuding white tea are: Silver Needle White, White Peony, Gongmei, and Shoumei. It is a national geographical indication product in China.

Baihao Yinzhen, also known as Yinzhen, has a fresh aroma, light yellow soup color, and a fresh taste. It is the best white tea and is known as the "beauty" and "king of tea" among teas.

White Peony is made from one bud and one or two leaves picked from the short buds and leaves of the new shoots of the big white tea tree or the narcissus species. It is the best quality among white teas.

Gongmei, sometimes also known as Shoumei, is the highest-yielding variety of white tea, accounting for more than half of the total white tea production.