What is white bayberry called? What is the difference between crystal bayberry and white bayberry?

The fruit of white bayberry is called white bayberry. The milky white white bayberry is the best among white bayberries, also known as crystal bayberry and Baisha bayberry. White bayberry is a rare variety of bayberry, and crystal bayberry is a unique variety of bayberry in Shangyu. It looks white, but if you taste it carefully, you will find that it has the reputation of "not knowing the taste of meat in March". Is there any difference between the two? Let's open it and take a look!

Contents of this article

1. What is white bayberry called?

2. What is the difference between crystal bayberry and white bayberry?

3. Should bayberry be refrigerated?

What is white bayberry called?

The fruit of white bayberry is called white bayberry. The milky white white bayberry is also called crystal bayberry and Baisha bayberry. White bayberry is a rare variety of bayberry, mostly produced in Zhejiang and Fujian. The fruit of crystal bayberry is also the largest among bayberry varieties, and it is easy to give people a sense of satisfaction when eaten.

The fruit of white bayberry is called white bayberry. The milky white bayberry is the best quality white bayberry, and is also called crystal bayberry and white sand bayberry.

The fruit of white bayberry is not pure white, it ranges from pink to milky white. The fruit of white bayberry is generally larger than that of ordinary bayberry.

What is the difference between crystal bayberry and white bayberry

Crystal Bayberry is a rare variety of white bayberry, so white bayberry covers a wider range. Crystal Bayberry is a large fruit among white bayberry varieties and is very popular among consumers. The color of white bayberry ranges from pink to milky white, while the whole body of crystal bayberry is milky white. It is said that it was used as a tribute in ancient times.

Crystal bayberry, also known as Baisha bayberry, is produced in Shangyu and Yuyao in Zhejiang, Hai and Zhangpu in Fujian. Crystal bayberry is a unique variety of bayberry in Shangyu. It looks white, but if you taste it carefully, you will find that it has the reputation of "not knowing the taste of meat in March".

The white bayberry tree is strong, with a semicircular crown, obovate or oblong ovate leaves, obtuse at the tip, sometimes gradually pointed, with serrated edges, thin texture, light green, and round fruit.

Should bayberry be put in the refrigerator?

Bayberries should be stored in the refrigerator. Bayberries have a short shelf life and can only be stored for one day at room temperature. If they are stored in a refrigerator at 0-4 degrees, they can generally be stored for three days. If the bayberries are stored for too long, the taste of the bayberries will be affected. The leftover bayberries can be made into bayberry jam, bayberry sour plum soup, bayberry rock sugar water, etc.

Yangmei is also known as Shengshengmei, Baidimei and Shumei. It is rich in cellulose, mineral elements, vitamins, a certain amount of protein, fat, pectin, amino acids, calcium, phosphorus, iron, etc.

The provinces where bayberry is distributed include Yunnan, Guizhou, Zhejiang, Jiangsu, Fujian, Guangdong, Hunan, Guangxi, Jiangxi, Sichuan, Anhui, Taiwan, etc.

In addition to being eaten fresh, bayberry fruits can also be processed into canned bayberry in syrup, jam, preserves, juice, dried fruit, fruit wine and other foods.