How to distinguish meat floss from meat floss powder? How to make meat floss fluffy and stringy

Meat floss is a famous specialty of my country. It is divided into floss-like meat floss and powder (ball-like) meat floss according to its shape. Pork floss is the most popular product among the public. Many friends want to know how to distinguish meat floss from meat floss powder? How to make meat floss fluffy and stringy? How to eat meat floss. If you are interested, you can open the following article to learn more about the daily knowledge of meat floss.

Contents of this article

1. How to distinguish meat floss and meat floss powder

2. How to make meat floss fluffy and stringy

3. How to eat meat floss

How to distinguish meat floss and meat floss powder

1. Meat floss is basically powder made from meat after completely removing water. The meat may be chicken, pork or beef, but it is 100% meat powder.

2. As for meat floss powder, it is made by mixing part of meat powder into pea powder. Therefore, meat floss powder is not 100% meat powder.

3. Although meat floss powder is harmless after consumption, its nutritional value is much lower than meat floss and its cost is cheaper, so some unscrupulous merchants use meat floss powder instead of meat floss.

4. Some bakeries on the market now use meat floss powder as meat floss when baking, but do not mark it on the sign, which directly damages the rights and interests of consumers.

How to make fluffy meat floss

1. Cut along the meat grain: If you want to make the meat floss fluffy, the first step is to pay attention to the way the meat is cut. It is generally recommended to cut the lean meat into strips along the fiber grain. If there is fat, it must be removed. After cooking, the meat fibers must be fully rolled against the grain. This ensures that the meat floss is fluffy and stringy.

2. Add some oil when frying: Add some oil when frying the meat floss, which is also the key to making the meat floss fluffy. If you have an egg beater at home, you can use it to fry, so that the fried meat floss will be softer.

3. The moisture must be fried dry: When frying the meat floss, you must operate it gently and evenly so that all the meat floss is heated evenly. When all the meat pieces are loose and the moisture is completely fried dry, the color will change from gray-brown to gray-yellow. In this case, the meat floss is completely fried.

4. Rub it with your hands: The fried meat floss can be gently rubbed with your hands to make it softer. The prepared meat floss can be placed in an empty bottle and sealed for storage.

How to eat meat floss

Method 1: Eat directly. This method is the best way to enjoy the fragrance, freshness and sweetness of meat floss. Meat floss is made from high-quality fresh pork according to traditional recipes. It is tender and delicious, moderately sweet and salty, with good color, aroma and taste, and rich in protein.

Method 2: Pork floss and preserved eggs. Cut the preserved eggs and place them on a plate. Sprinkle a layer of meat floss on the preserved eggs. The freshness and aroma of the meat floss can cover the ammonia smell of the preserved eggs.

Method 3: Meat floss bread, select two slices of bread, spread some butter in the middle, sprinkle with meat floss and serve.

Method 4: Meat floss porridge is the most common way to eat it in Guangdong. Add meat floss when the porridge is boiling.

Method 5: Pork floss glutinous rice balls. Put the meat floss directly into the glutinous rice ball dough and roll it into balls to make glutinous rice balls.

Method 6: To make rice balls with meat floss, put the meat floss directly into the steamed rice and knead it into rice balls.

Method 7: Use it as a condiment, such as dipping it in salty rice dumplings or sprinkling it in vegetable soup.