Why is boxed milk powder cheaper? Why are there particles that are difficult to dissolve after mixing milk powder?

Milk powder is made from fresh cow's milk or goat's milk. Most of the water in the milk is removed by freezing or heating, and then dried and added with appropriate amounts of vitamins and minerals. So why is boxed milk powder cheaper? Why are there particles that are difficult to dissolve after milk powder is brewed? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Why is boxed milk powder cheaper?

2. Why are there particles that are difficult to dissolve after mixing milk powder?

3. The difference between boxed milk powder and barreled milk powder

Why is boxed milk powder cheaper?

This is mainly because the boxed milk powder is made of paper shell on the outside and plastic soft packaging on the inside, which is relatively poor in terms of moisture-proofness and sealing, and its production cost and process are not large, so the price will be much cheaper.

Why are there particles that are difficult to dissolve after mixing milk powder?

The insoluble particles in milk powder after mixing may be affected by water temperature and water quality. If the mixing water temperature is too high, it is easy to cause the milk powder protein to denature, resulting in denatured protein particles in the milk. It may be that maltodextrin is not added. Maltodextrin has an instant dissolving effect in milk powder, which can make the milk powder less likely to clump, dissolve quickly, and have good mixing properties. In addition, it may also be affected by the size of the milk powder molecular particles.

The difference between boxed milk powder and barreled milk powder

The milk sources are different. The raw materials for barrels are generally the best cow's milk. The milk sources vary greatly due to differences in origin, climate, dairy cow breed, pasture quality, processing technology, etc., just like the difference between ordinary milk powder and bovine colostrum.

The raw materials for barreled products are better, but the packaging cost is also higher. The cost of boxed products is lower, but the shelf life is shorter, so the price of barreled products is generally slightly higher.