Why do bananas become soft and translucent? How can we ripen bananas quickly and make them yellow?

Banana is a plant of the genus Musa in the family Musaceae. It likes a hot and humid environment. It is native to southeastern Asia and is now widely distributed in tropical and subtropical areas. So why do bananas become soft and translucent? How can bananas be ripened quickly and yellow? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Why do bananas become soft and translucent?

2. How to ripen bananas quickly and make them yellow

3. How to tell if the banana pulp is bad

Why do bananas become translucent when they become soft?

Bananas become soft and transparent because they have gone bad. Normal bananas are milky white. If the banana flesh becomes very soft and translucent in the middle, it means it has gone bad. Spoiled bananas cannot be eaten. Eating them may cause some adverse reactions to the body.

How to ripen bananas quickly and make them yellow

The common method of ripening bananas is the ethephon ripening method, which uses ethephon solvent to ripen bananas. Ethephon solvent is currently widely used as a ripening chemical for bananas, and has been authoritatively confirmed to be a healthy and safe ripening method. If you don't like to use chemical solvents for ripening, it is recommended to consider using the tropical fruit ripening method or the rice ripening method.

How to tell if banana flesh is bad

The skin of a normal banana is yellow and will not turn black or crack. At this time, the banana flesh is generally normal. When a banana goes bad, it will have a rotten smell and the skin will be black. The flesh of a bad banana may also turn black.