Do you need to blanch gourds before making dumplings? What vegetables should be paired with shrimps for making dumplings?

Dumplings are one of the most popular staple foods. So do you need to blanch gourds before making dumplings? What vegetables should be paired with shrimps for making dumplings? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Do you need to blanch the gourd before making dumplings?

2. What vegetables should be served with shrimp to make dumplings?

3. How to make the dough for dumpling skins

Do you need to blanch the gourd before making dumplings?

Gourds do not need to be blanched before making dumplings. After cleaning the gourds, cut them into thin strips, add a little salt to marinate, squeeze out the water and set aside. Gourds are relatively tender. If you blanch them before making dumplings and then steam them again, the taste and color will be affected and they may become soft. Not blanching them can avoid such problems.

What vegetables to serve with shrimp for dumplings

Shrimp can be used to make dumplings with vegetables such as leeks, fungus, carrots, cabbage, lotus roots, mushrooms, etc. You can also add appropriate amounts of minced pork, minced eggs, etc. When making dumplings with shrimp, you can use fresh shrimp or buy frozen shrimp.

How to make the dough for dumpling skins

It is best to choose special dumpling flour or high-gluten flour when making dumpling wrappers. Adding an appropriate amount of salt when kneading the dough can increase the strength of the flour. Be sure to knead the dough hard when kneading. The dough should be kneaded until it is smooth and does not stick to your hands. The kneaded dough should be left to rest for more than 30 minutes.