What kind of fillings are there for dumplings? Do meat dumplings need to be cooked in 10 minutes?

Most dumplings are stuffed with vegetables and meat, usually pork and shepherd's purse, leek and egg, corn and pork, mushroom and pork, pork and shrimp, etc. Be sure to stir the dumplings during cooking to prevent them from sticking to each other. So what are the fillings for dumplings? Do meat dumplings take 10 minutes to cook? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What kind of fillings are there in dumplings?

2. Can meat dumplings be cooked in 10 minutes?

3. Why do we eat dumplings at the beginning of autumn?

What kind of fillings are there in dumplings?

Dumplings usually have fillings such as pork shepherd's purse, leek and egg, corn pork, mushroom pork, pork shrimp, etc. Most of the fillings of dumplings are a combination of vegetables and meat. Different fillings will have different tastes.

Can meat dumplings be cooked in 10 minutes?

Generally, yes. If the dumplings are frozen, the cooking time may be longer. When the dumplings are cooked, they will float on the water and be round and plump. The color of the dumpling skin will be slightly yellow and translucent, which means that the dumplings are ready to be served.

Why do we eat dumplings on the beginning of autumn?

Because the beginning of autumn is known as "putting on weight in autumn" among the people, it is popular to weigh people on the scale at the beginning of autumn and compare their weight with that at the beginning of summer. If you lose weight, you need to "replenish" it, and the way to replenish it is to "put on weight in autumn" and eat delicious food, so people eat dumplings at the beginning of autumn. The beginning of autumn is the 13th solar term in the 24 solar terms. In addition to "putting on weight in autumn", it is also popular in Tianjin and other places to "bite the autumn", that is, eat watermelon.