Why do frozen dumplings have white edges after being cooked for a long time? How many calories are in a plate of dumplings?

Dumplings, also known as boiled dumplings, are mostly made of dough wrapped with stuffing and boiled in water. There are many ways to cook them: boil, fry, steam, deep-fry, bake, and bake. So why do quick-frozen dumplings have white edges after being boiled for a long time? How many calories are in a plate of dumplings? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Quick-frozen dumplings have white edges after being cooked for a long time

2. Calories of a plate of dumplings

3. What to put in vegetarian dumplings stuffed with cucumber

Quick-frozen dumplings have white edges after being cooked for a long time

It is normal for quick-frozen dumplings to have white edges after being cooked for a long time. Dumplings are frozen for too long and lose moisture, so they may have white edges after being cooked for a long time. Dumplings originated from ancient Chinese jiaozi, originally named "jiao'er", and are divided into quick-frozen dumplings and freshly made dumplings.

A plate of dumplings

The calories in a plate of dumplings are about 800-1000 kcal. There are about 15-20 dumplings in a plate, and each dumpling is about 20 grams, which contains about 50 kcal. The calories in dumplings will fluctuate depending on the type of fillings and cooking methods.

What's in cucumber-stuffed vegetarian dumplings?

Vegetarian dumplings stuffed with cucumbers can be made with cucumbers, carrots, chopped green onions, cooking oil, salt, etc. It is not recommended to add ingredients with strong flavors, such as thirteen spices, five-spice powder, pepper powder, etc. These ingredients will affect the fresh fragrance of the cucumber.