What kind of food can you make with the leftover dumpling skins? Welcome dumplings or farewell noodles?

Dumplings are one of the traditional Chinese delicacies. So what kind of food can be made with the leftover dumpling skins? Are they welcoming dumplings or farewell noodles? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What delicious food can be made with the leftover dumpling skins?

2. Are they welcoming dumplings or farewell noodles?

3. Is it okay to make dumplings with beans without blanching them?

What can you make with leftover dumpling skins?

The delicious foods that can be made with leftover dumpling skins include: dumpling skin egg pancakes, dumpling skin spring pancakes, dumpling skin scallion pancakes, dumpling skin shrimp rolls, dumpling skin pan-fried buns, dumpling skin meat pies, dumpling skin cheese crisps, dumpling skin steamed buns, scallion dumpling skins, dumpling skin egg tarts, dumpling skin spring rolls, garlic dumpling skins, dumpling skin pancakes, dumpling skin oil-splashed noodles, etc.

Is it a welcoming dumpling or a farewell noodle?

Eating dumplings when seeing someone off and eating noodles when welcoming someone. Eating dumplings when seeing someone off and noodles when welcoming someone is a custom in the north. Eating noodles when family and friends come is called "long reception". Eating dumplings when seeing off friends and relatives who are going on a long journey is called "short send". It expresses the hope of reunion and the hope that the person who is away will return soon.

Is it okay to make dumplings with beans without blanching them?

Whether beans can be used to make dumplings without blanching depends on the situation. Beans are divided into green beans and cowpeas. Green beans are more difficult to cook, so they must be blanched when making dumplings. Cowpeas can be eaten raw and can be made directly without blanching.