Does ginseng fruit grow on trees or vines? When is ginseng fruit in season?

The flesh of ginseng fruit is sweet, tender and juicy. It is rich in nutrients, such as protein, vitamins, carbohydrates, dietary fiber, etc. It is a very popular fruit. The fruit is oval, with a jade-white base when ripe, dotted with purple-red patterns, and has nutritional and ornamental value. Many friends can't tell whether ginseng fruit grows on trees or vines. Today, Encyclopedia Knowledge Network will reveal this little secret to you. Take a closer look!

Contents of this article

1. Does ginseng fruit grow on trees or vines?

2. What season is ginseng fruit in?

3. Origin of Ginseng Fruit

Does ginseng fruit grow on trees or vines?

Ginseng fruit grows on trees. Ginseng fruit trees are perennial herbs belonging to the Solanaceae family, native to the northern foothills of the Andes Mountains in South America. Ginseng fruit plants are about 1 meter tall, and each plant can bear 5-20 fruits. The fruit is oval in shape, with a jade-white base and purple-red patterns when ripe, and can hang on the branches for 5-6 months without falling off.

The ginseng fruit tree has a well-developed taproot, with the root system distributed around the plant, with a diameter of 250 cm and the longest root within the range reaching 300 cm.

The stem is generally 100-200 cm high, with a maximum diameter of 10 cm at the base and 8-10 cm in the middle. The stem is soft and requires a support when setting fruit.

The leaves are green or light green at the end, and the flowers are trumpet-shaped, with 5 to 20 flowers in the inflorescence. The ginseng fruit tree can be used as a fruit-bearing bonsai, which has ornamental value. The ginseng fruit can be eaten raw and used in cooking.

When is the ginseng fruit in season?

Ginseng fruit is a fruit in autumn. The flesh of ginseng fruit is sweet, tender and juicy. It contains rich nutrients, such as protein, vitamins, carbohydrates, dietary fiber, etc. It is a very popular fruit.

Ginseng fruit is mainly grown in tropical and subtropical regions. In my country, it is mainly produced in Qinghai, Gansu, Sichuan, Guizhou, Yunnan, Hubei, Hunan, Jiangxi, Fujian, Anhui, Henan, Shaanxi, Guangxi and other places.

There are many ways to eat ginseng fruit. Not only can you eat it directly after peeling it, you can also use it for cold dishes, porridge, and stir-fry. You can also use it to make juice or salad.

You can eat no more than 1-2 ginseng fruits a day. Because they are rich in protein, fiber, carbohydrates and other ingredients, excessive consumption can easily lead to indigestion.

Ginseng fruit origin

Ginseng fruit originated in the northern foothills of the Andes Mountains in South America, and is now produced in Qinghai, Fujian, Anhui, Henan, Gansu, Sichuan, Guizhou, Jiangxi, Yunnan, Hubei, Hunan, Shaanxi, Guangxi and other places in China. Among them, Minqin County, Wuwei City, Gansu Province is known as the hometown of Chinese ginseng fruit.

Ginseng fruit, formerly known as melon eggplant, also known as longevity fruit, phoenix fruit, and gorgeous fruit, is a perennial dicotyledonous herbaceous plant of the Solanaceae family. When the fruit is ripe, the peel is golden yellow and looks like a human heart.

The ginseng fruit plant is about 1 meter tall, with vigorous branches and easy to shape. Each plant can bear 5-20 fruits. The fruit is oval, with a jade-white base when ripe, dotted with purple-red patterns, and has nutritional and ornamental value.

The ginseng fruit is sweet, juicy, fragrant and delicious. It is not only rich in calcium and protein, but also contains low levels of sugar and fat, as well as 18 trace elements necessary for the human body, such as selenium and cobalt.