What is the method of making authentic autumn pear paste? What are the steps to make dried sea buckthorn with rock sugar?

Pears are sweet and slightly sour, cool in nature, and enter the lung and stomach meridians. They have the effects of clearing away heat and detoxifying, and relieving cough and phlegm. Therefore, eating pears has a good effect on relieving symptoms such as dry throat, hoarseness, and thick phlegm caused by tuberculosis, tracheitis, pharyngitis, asthma, and upper respiratory tract infections. So, what is the method of making authentic autumn pear paste? What are the steps for making dried roxburghii with rock sugar? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make authentic autumn pear paste

2. Steps for making dried rosa roxburghii with rock sugar

3. How to make pear stewed with rock sugar

How to make authentic autumn pear paste

1. Prepare all the necessary raw materials.

2. Peel the pear and cut into pieces. Slice the ginger.

3. Break the monk fruit into small pieces.

4. Put the pears and ginger into a food processor and blend them into pear juice. Pour the juice into the pot.

5. After boiling, add monk fruit and rock sugar, turn to low heat and continue cooking.

6. After cooking for a while, white foam will appear on the surface. Skim off the foam and continue cooking for another 25 minutes.

7. Filter the pear juice and residue in the pot with a strainer, squeeze it with a spoon to filter out the residue.

8. Pour the filtered pear juice into the pot.

9. Cook over low heat for about 15 minutes, stirring while cooking, until the pear juice becomes thick, then turn off the heat. After it cools slightly, add honey and stir well.

Production steps of dried rosa roxburghii in rock sugar

1. Prepare fresh sea buckthorns, choose those with a surface covered with thorns, green with a hint of yellow, and a round and plump fruit.

2. Cut the prepared sea buckthorn into slices, being careful not to hurt your hands.

3. To remove the sea buckthorn seeds, you can use a spoon and wear gloves to avoid getting your hands pricked.

4. Add rock sugar and put them in the pot to boil. After repeating the boiling for 3-4 times, take out and dry them.

5. It can be eaten after drying.

Dried roxburgh is a food made from fresh roxburgh fruit that has been sun-dried or dried. Roxburgh is a recently discovered precious mountain delicacy, known as the "king of vitamin C". However, since it mostly grows in the wild on the Yunnan-Guizhou Plateau, it is difficult for outsiders to eat fresh roxburgh. Therefore, local people make roxburgh dried roxburgh, which can not only well preserve the nutritional value of roxburgh, but also facilitate storage and transportation, so that people all over the country can taste this fruit from the plateau.

How to make pear stewed with rock sugar

1. Prepare the raw materials and wash the pears.

2. Peel the pear, cut off a part of it, and then use a spoon to dig out the core. (If the spoon is difficult to operate, you can also use a knife.)

3. Pour a few bowls of water into the pot, put a large bowl in the pot and add some water to it.

4. Put the prepared pears into a large bowl.

5. Add rock sugar to the pears. If you like sweeter, you can add more rock sugar. Then cover the pears and cook over medium heat for about 15 minutes.

6. After 15 minutes, open the lid and the pears stewed with rock sugar are ready.