How to make big pear cake? How to make steamed pear with pointed shellfish?

Pears are cold fruits, sweet and slightly sour, and can clear internal heat, eliminate internal heat, and have the effect of clearing the heart and relieving troubles. Eating pears can improve symptoms such as thirst, cough, and yellow phlegm caused by internal heat. So, how to make big pear cake? What is the method of making steamed pear with sharp shells? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make big pear cake

2. How to make steamed pear with pointed shellfish

3. How to make sun-dried pears

How to make big pear cake

Big pear cake is a classic specialty cake in Tianjin. It originated from Ma's family, who made sugar in the northwest corner of Tianjin. After being improved, it gradually became famous and became a famous snack in the area. Big pear cake is yellow and crispy, slightly larger than a matchbox. Perhaps the sugar is boiled a little too much, it tastes sweet and bitter, and has a mushy taste. Among the children's foods at that time, big pear cake was large in size and unique in taste. Innocent children thought that this kind of sugar was not only delicious, but also cost-effective. Its method is as follows:

1. Dissolve sugar in water in a pot;

2. Add leavening agent to sugar water;

3. The sticky syrup becomes fluffy and fermented under the action of the "starter";

4. After cooling, it becomes a large pear cake with a small honey eye in the middle, like a steamed cake.

How to make steamed pear with sharp shellfish

Ingredients: 1 snow pear, appropriate amount of Sichuan Fritillary Bulbs, appropriate amount of rock sugar.

practice:

1. Peel the pear, cut it in half, remove the stem, and use a fruit melon baller to remove the core.

2. Put half a pear into a bowl, remove the core of the pear and add rock sugar and Sichuan Fritillaria;

3. Steam over low heat for 1.5 to 2 hours.

How to make sun-dried pears

1. First, prepare a few snow pears (clean them), cut them into slices (with skin), find a clean steamer cloth, and lay out the snow pear slices one by one.

2. Place the arranged pear slices on a piece of cardboard with a large contact area (because they need to be dehydrated), and make sure they are placed in a parallel and balanced position.

3. Find a sunny day, preferably one with strong sunlight, and place it on your balcony to dry in the sun from midday until the afternoon.